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Recipe Sifter

Recipes using: chicken that may have no trans-fats

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salt21 k sugar14 k eggs13 k flour12 k butter12 k onions12 k water11 k garlic9.3 k black pepper9 k vanilla extract6.5 k milk5.8 k baking powder4.7 k lemon juice4.5 k cinnamon4.3 k baking soda4.2 k parsley leaves4 k brown sugar4 k tomatoes3.8 k scallions, spring or green onions3.2 k carrots3.2 k celery2.8 k ginger2.6 k chicken broth2.6 k green bell peppers2.4 k basil2.4 k nutmeg2.4 k mushrooms2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k margarine2.2 k oregano2.2 k cornstarch2.2 k sour cream2.1 k sweet red bell peppers2.1 k heavy whipping cream2.1 k soy sauce or tamari (for gluten-free)2 k thyme2 k potatoes2 k honey1.9 k cream cheese1.9 k cumin1.9 k egg whites1.8 k bay leaves1.8 k walnuts1.8 k vegetable shortening1.8 k cilantro1.7 k raisins, seedless1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.6 k almonds1.6 k apples1.5 k cayenne pepper1.5 k cheddar cheese1.5 k egg yolks1.5 k white wine1.5 k chili powder1.4 k cocoa powder1.4 k pecans1.4 k bread crumbs1.4 k lemon1.4 k worcestershire sauce1.4 k cloves1.4 k lemon zest1.3 k whole-wheat flour1.2 k red hot pepper sauce1.2 k vinegar1.2 k rice1.2 k garlic powder1.2 k red pepper flakes1.2 k orange juice1.2 k buttermilk1.1 k shrimp1.1 k bacon1.1 k nuts1.1 k tomato sauce1.1 k chicken1.1 k chicken breasts1.1 k tomato paste1.1 k orange zest1 k olive oil, extra-virgin1 k shallots970 zucchini960 garlic cloves950 ground beef950 bananas940 pie shell (9 inch)880 sesame oil880 mayonnaise870 beef stock870 lime juice860 white pepper860 red onion860 chocolate, semi-sweet850 coconut830 mozzarella cheese830 spinach820 dijon mustard820 allspice820 sherry810 coriander800 curry powder800 jalapeño pepper800 green chili peppers790 dry mustard780 dill weed780 peanut butter770 prepared mustard760 flour, unbleached, all-purpose760 rolled oats750 molasses740 turmeric730 rosemary leaves720 corn720 cucumbers720 chicken breast halves, boneless, skinless710 cornmeal710 ketchup700 strawberries680 light cream (half&half)680 ham650 chocolate unsweetened640 oranges630 almond extract630 cabbage630 red wine620 hot chili peppers620 apple cider vinegar610 cream610 broccoli florets610 chives600 red wine vinegar590 mint leaves590 chocolate chips590 evaporated milk580 sesame seeds570 green peas570 ginger root570 canola oil560 chocolate chips (semi-sweet)560 cake flour560 tomatoes, canned560 applesauce560 milk, skim560 bread flour550 leeks550 gelatin, unflavored550 italian plum (roma) tomatoes550 beef550 peanut oil530 bread520 monterey jack cheese520 vegetable stock510 stock500 corn syrup, light500 yogurt, plain490 maple syrup490 green beans490 cheese480 ricotta cheese470 swiss cheese460 eggplant460 liqueur460 red kidney beans460 pineapple460 whipped topping, prepared450 brown sugar, light450 cumin seeds440 white wine vinegar440 sage440 soup, cream of mushroom430 tofu430 cream of tartar420 tarragon leaves420 balsamic vinegar420 limes420 pork420 marjoram410 chickpeas (garbanzo beans)410 blueberries410 sea salt410 avocados410 asparagus400 kosher salt400 garlic salt400 whipped cream400 black olives400 beer400 cottage cheese400 black beans390 rice vinegar390 ground beef, lean390 peanuts390 dates390 olives380 nonstick cooking spray380 brandy370 white vinegar370 yogurt360
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1,103 recipes

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Southwest Skillet Supper

Quick Southwest skillet supper with diced chicken, zucchini, bell pepper, and salsa, all seasoned with cumin. A 30-minute one-pan weeknight dinner.

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Spur-Of-The-Moment Pesto

Chunky pesto with two kinds of basil, leftover chicken, pecans, and anchovies for depth. A no-cook sauce that turns pasta salad or hot pasta into a full meal.

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Stephanie Marquesano's Chicken Soup, Thanks Grandma

Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!

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Tandoori Murgh

Tandoori murgh marinates chicken in yogurt, ginger, garlic and warm spices like garam masala, cumin and coriander, then grills to a smoky charred finish. Classic North Indian home cooking.

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Tandoori Roasted Chicken

Tandoori roasted whole chicken marinated in saffron-lemon juice and spiced yogurt with coriander, cumin, ginger, and garlic. Oven-roasted for a golden, aromatic crust.

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Tangy Chicken

Slow cooker tangy chicken simmered in a sweet pineapple-orange and ketchup sauce with warm spices. A dump-and-go crockpot dinner served over fluffy couscous. Set it and forget it.

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Tea & Cassia Bark Smoked Chicken

Whole chicken steamed then wok-smoked over tea leaves, cassia bark, star anise, and rice for deeply aromatic, mahogany-skinned Chinese smoked chicken. A showstopper Hunan technique with layers of warm spice and sesame.

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Thai Barbecued Stuffed Prawns

Jumbo prawns butterflied and stuffed with a garlic-coriander-chicken paste, then grilled on skewers until bright orange. Served with a tangy sweet-sour cucumber salad on the side.

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Tongdak Juk (Roasted Chicken)

Korean roasted whole chicken (tongdak) steamed first for tender meat, then basted with a sesame-soy-ginger-garlic sauce as it grills or rotisserie roasts. Finished with a brush of sesame oil for golden color and nutty flavor.

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Turkish Chicken with Walnut Sauce

Poached chicken layered with a silky walnut and coriander sauce, drizzled with paprika-infused walnut oil. Known as Circassian chicken in Turkish cuisine, this elegant cold dish is a showpiece for any gathering.

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Vegetable & Chicken Pot Pie

Easy chicken pot pie with cream of chicken soup, mixed vegetables, and refrigerator biscuits on top instead of pastry. A shortcut weeknight version that still delivers comfort.

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Warm Chicken Salad

A succulent and scrumptious chicken salad made with chopped celery, slivered almonds and swiss cheese.

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White Bean Chili#1

Cozy white bean chicken chili spiced with ground red chile, basil, and a warm hint of cloves. Simmers for an hour and serves 6 with tortilla chips on the side.

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Wild Rice Salad

Chilled wild rice chicken salad tossed with sweet green grapes, crunchy water chestnuts, and cashews in light mayo. A refreshing make-ahead lunch or potluck crowd-pleaser that serves six.

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Barbequed Chicken with Citrussy Chargrilled Spring Onions

Barbecued chicken in a fiery citrus marinade of orange juice, scotch bonnet, garlic, and cilantro, grilled until crisp and served with lime-dressed chargrilled spring onions. Pile it into a wrap.

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Chicken Regency Salad

Chicken Regency salad with artichoke hearts, water chestnuts, green olives, and butter-toasted pecans in Italian dressing. Marinated overnight for deep flavor, served cold on lettuce.