White Bean Chili#1
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 1 | clove |
garlic
chopped |
|
| ¼ | cup |
margarine
|
|
| 4 | cups |
chicken
cooked |
|
| 3 | cups |
chicken broth
|
|
| 2 | tablespoons |
cilantro
snipped |
|
| 1 | tablespoon |
basil
dried |
|
| 2 | teaspoons |
red chili peppers
ground |
|
| ¼ | teaspoon |
cloves, ground
|
|
| 32 | ounces |
great northern beans
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 1 | clove |
garlic
chopped |
|
| 59 | ml |
margarine
|
|
| 946 | ml |
chicken
cooked |
|
| 7.1E+2 | ml |
chicken broth
|
|
| 3E+1 | ml |
cilantro
snipped |
|
| 15 | ml |
basil
dried |
|
| 1E+1 | ml |
red chili peppers
ground |
|
| 1.3 | ml |
cloves, ground
|
|
| 924.8 | ml/g |
great northern beans
|
Directions
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender.
Stir in remaining ingredients except chopped tomato and tortilla chips.
Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally.
Serve with tomato and tortilla chips.
