Wheat recipes

Chick Pea and Mushroom Bake recipe

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

I used two cups of chicken broth, and 1 cup of water, still nice!

Stuffed Mushroom Caps recipe

Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe