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Recipes using: mushrooms

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Mushrooms3 k Main Dish1.6 k Cheese790 Chicken760 Vegetarian560 Vegetables560 Rice520 Tomatoes510 Meats510 Pasta380 Beef360 Poultry360 Chicken breast280 Potatoes270 Appetizers260 Eggs230 Soups220 Canned mushrooms220 Casseroles210 Seafood210 Fish210 Healthy210 Side Dish200 Quick and Easy190 Beans and Grains180 Spinach180 Chinese170 Low-Fat160 Broccoli160 Ground Beef160 Shrimp150 Shitake mushrooms150 Italian140 Bacon130 Low Calorie120 Tofu120 Easy110 Salad110 Crockpot and Slow Cooker100 Button mushrooms100 Pizza100 Stews98 Asian97 Pies90 Corn87 Sauces and Gravies87 Breakfasts & Brunch75 Indian73 Cabbage73 Pork70 Whole Wheat69 Curry67 High Fibre67 Vegan64 Almonds63 Barley63 Mexican59 Soups & Stews59 Eggplant59 Barbeque58 Scallops57 Squash49 Lasagna46 Thai43 Regional Cuisine43 Yeast42 Walnuts42 Light42 Burgers41 Sausages41 Microwave40 Cheese and Eggs39 Salmon39 Lamb37 Sandwiches35 Tabasco35 Tuna34 Turkey33 Enoki mushrooms33 Diabetic32 Stir-Fry32 Crab32 Chili31 Wild Game31 Shellfish30 Stuffings29 Hot and Spicy28 Turnip27 Porcini mushrooms26 Gluten-Free25 Oysters25 Oats24 Cucumber23 noodles23 Yeast bread23 French22 Lunch22 Clams22 Bread21 Holiday21 Grill21 Pecans21 Coconut21 Beer21 Sole21 Apples20 American20 Winter20 Wild mushrooms20 Masterchefs19 Veal19 Dumplings19 Venison19 Japanese19 Duck18 Stir Fry18 Oyster mushrooms18 Grains15 German15 Korean15 Pear15 Cornmeal14 Snacks14 Peanuts14 Sweet Potatos and Yams14 Raisins14 Trout14 Summer14 Dinner14 Quick14 Fall14 Pot Roast13 Rabbit13 Low Carb13 Cajun12 Chowder12 Dips11 Crepes11 Christmas11 Breakfast11 Greek10 Ham10 Garlic10 Weightwatchers10 Mediterranean10 Buckwheat10 Strudel10 Crawfish10 Fruits9 Nuts9 Baked Goods9 Prodigy9 Polish9 Russian9 Leftovers9 Meatloaf9 Moms8 Jewish8 San Francisco8 Souffles8 Green beans8 Dressings7 Ovo Lacto7 Thanksgiving7 Snapper7 pie7 Carrot7 Wine, Beer & Spirits6 Herbs and Spices6 British6 Creole6 Lentils6 Lobster6 Uknown6 Wok5 New Orleans5 Apricots5 Pickles5 Roasts5 Misc.5 Biscuits5 Chocolate5 Stocks5 Peanut Butter5 Tarts5 Cakes5 Bell pepper5 Barbecue5 Health Nut5

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salt24 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk10 k vanilla extract7.2 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k parsley leaves4.9 k sweet bell peppers4.8 k lemon juice4.8 k baking soda4.5 k vinegar4 k beef4 k cream4 k meat stock3.9 k chicken3.8 k chocolate3.7 k celery3.6 k carrots3.5 k ginger3.4 k green onions, scallions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.7 k chicken broth2.7 k soy sauce or tamari (for gluten-free)2.7 k cilantro2.6 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k prepared mustard2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k oregano2.4 k margarine2.4 k cumin2.3 k cornstarch2.3 k heavy whipping cream2.3 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k pasta2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k cloves1.8 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k bread crumbs1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k limes1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k green peas1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k olives1.1 k spinach1 k zucchini1 k shallots1 k corn1 k bananas1 k pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 lime juice920 red onion920 white pepper910 sherry890 ham880 sausage880 dill weed880 chocolate, semi-sweet870 allspice870 cabbage870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 curry powder830 cucumbers830 rosemary leaves820 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 lettuce760 ketchup750 turkey730 light cream (half&half)720 strawberries710 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 coffee650 evaporated milk640 chives640 hot chili peppers630 mint leaves620 red wine vinegar620 corn syrup, light620 cherries620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 cake flour590 leeks590 ginger root590 noodles580 applesauce580 sage580 milk, skim580 vegetable stock580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 bread560 peanut oil560 monterey jack cheese550 maple syrup540 green beans530 salsa530 cheese530 yogurt, plain520 tofu520 ricotta cheese510 eggplant510 swiss cheese500 brown sugar, light500 red kidney beans500 bouillon490 whipped topping, prepared490 liqueur480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 kosher salt460 marjoram460 cranberries460 crab meat460 peanuts450 beer450 lamb450 blueberries450 sea salt440
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3,251 recipes

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Scallops & Mushrooms Brochette

Broiled scallop and mushroom skewers marinated in olive oil, lemon juice, garlic, bay leaf, and coriander seeds. A simple seafood brochette served with tartar sauce.

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Scramble-In-A-Pocket Ww

A quick veggie-loaded egg scramble with mushrooms, red pepper, and cream cheese stuffed into a warm pita pocket. Light, filling, and on the table in 20 minutes.

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Seafood Botticellli

A lush Cajun-style cream sauce loaded with shrimp, crawfish tails, and oysters simmered in white wine, sour cream, and fresh herbs. Serve over pasta or rice for a Louisiana-worthy feast.

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Seafood Kebabs in Pita Rounds

Grilled shrimp and scallop kebabs marinated in lemon-garlic olive oil, threaded with mushrooms and scallions, then stuffed into warm whole wheat pita with yogurt and salsa.

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Seared Ahi Served with Floral of Asian Greens

Seared ahi tuna wrapped in nori, served over Asian greens, enoki mushrooms, and warabi sprouts arranged in a hollowed tomato floral. Restaurant-style Japanese plating.

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Seasoned Vegetarian Broth

Chinese-style vegetarian broth made with dried shiitake mushrooms, Sichuan preserved vegetables, scallions, and both light and dark soy sauce. A rich, savory base for soups and stir-fries.

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Second Time Around Veal Stew Marengo Style

Veal stew Marengo style, a classic French rework of leftover veal stew with mushrooms, tomatoes, white wine, orange zest, and green olives. A bright, fast second-day dinner.

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Sesame Baked Mushrooms

Whole mushrooms dipped in seasoned egg and coated in sesame seeds, then baked until golden and crunchy. A simple, nutty appetizer with just five ingredients.

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Sherried Barley Soup

Sherried barley soup is a hearty mushroom and pearl barley soup deepened with a browned roux, a splash of sherry and Worcestershire. Earthy, savory and thick, the kind of cozy bowl that warms you through.

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Shrimp Pasta Alfredo

Quick shrimp Alfredo built on frozen Alfredo pasta and vegetables, stirred together with cooked shrimp, mushrooms, and grated Parmesan. Weeknight dinner ready in 15 minutes.

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Simple Brisket

This is a basic and simple beef brisket recipe that is easy to prepare and wonderful to enjoy!

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Simple Mushroom Sandwiches (Vegan)

Vegan mushroom sandwiches with red wine-sauteed button mushrooms and onions on toasted whole wheat bread. Just 5 ingredients and 20 minutes for a rich, savory lunch.

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Sizzling Rice Hot & Sour Soup

Sizzling rice hot and sour soup with chicken, dried mushrooms, bamboo shoots, and crispy fried rice crusts dropped tableside for a dramatic sizzle. Includes homemade rice crust instructions.

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Sizzling Soup

Sizzling rice soup simmers a clear chicken broth with chicken, mushrooms, bamboo shoots, and water chestnuts, finished with crispy fried rice that audibly sizzles when added to each bowl. Classic Chinese restaurant favorite.

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Skirlie with Mushrooms

Traditional Scottish skirlie made with oatmeal toasted in meat drippings alongside mushrooms and onions. A rustic side dish that doubles as a stuffing for roast lamb.

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Smoky Mushroom Tart

Smoky mushroom tart with sauteed shiitake and button mushrooms layered over smoked mozzarella in a blind-baked butter pastry shell, topped with Asiago and walnuts.