Simple Mushroom Sandwiches (Vegan)
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
mushrooms, button
|
|
| ½ | medium |
onions
|
|
| ¾ | cup |
red wine
|
*
|
| 4 | slices |
whole wheat bread
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
mushrooms, button
|
|
| 0.5 | medium |
onions
|
|
| 177 | ml |
red wine
|
*
|
| 4 | slices |
whole wheat bread
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Slice mushrooms and onions, sprinkle w/ salt and pepper.
Preheat non-stick skillet until hot enough for onion to sizzle when touching surface.
Add mushrooms, onion, and red wine.
Cook on high heat, stirring frequently, until all liquid has evaporated.
Meanwhile, toast bread. Serve as thick sandwiches.
If desired, spread bread with stoneground mustard prior to making sandwiches
