Simple Mushroom Sandwiches (Vegan)

Directions

Slice mushrooms and onions, sprinkle w/ salt and pepper.

Preheat non-stick skillet until hot enough for onion to sizzle when touching surface.

Add mushrooms, onion, and red wine.

Cook on high heat, stirring frequently, until all liquid has evaporated.

Meanwhile, toast bread. Serve as thick sandwiches.

If desired, spread bread with stoneground mustard prior to making sandwiches