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Smoky Mushroom Tart

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

50 min

Ready

70 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
each pastry dough
butter
*
1 each egg whites
lightly beaten
* Camera
2 tablespoons butter
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10 ounces mushrooms
fresh, sliced
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7 ounces mushrooms, shiitake
stems discarded, sliced
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1 tablespoon garlic
minced fresh
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2 teaspoons oregano
dried, crushed
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teaspoon black pepper
ground
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½ pound mozzarella cheese
smoked, thinly sliced
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2 tablespoons asiago cheese
or parmesan
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cup walnuts
pieces
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1 tablespoon italian parsley
flat-leaf
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Ingredients

Amount Measure Ingredient Features
0.3 each pastry dough
butter
*
1 each egg whites
lightly beaten
* Camera
3E+1 ml butter
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289 ml/g mushrooms
fresh, sliced
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202.3 ml/g mushrooms, shiitake
stems discarded, sliced
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15 ml garlic
minced fresh
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1E+1 ml oregano
dried, crushed
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0.6 ml black pepper
ground
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226.8 g mozzarella cheese
smoked, thinly sliced
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3E+1 ml asiago cheese
or parmesan
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79 ml walnuts
pieces
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15 ml italian parsley
flat-leaf
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Directions

Preheat oven to 400℉ (200℃).

On lightly floured surface roll dough to a 14-inch round.

Transfer to an 11-inch tart pan with removable bottom.

Trim edges; prick bottom with tines of fork.

Line pastry shell with foil and and pastry weights, dried beans, or raw rice.

Bake 15 minutes.

Remove foil and weights.

Bake 5 to 6 minutes longer or just until pastry starts to turn golden.

Brush with egg white; bake 1 minute longer.

Cool completely on wire rack.

In large skillet, melt butter over medium-low heat.

Add mushrooms, garlic, oregano, and pepper.

Sauté until mushrooms are golden and liquid has evaporated, about 8 minutes; cool to room temperature.

Cover bottom of tart shell with mozzarella, cutting slices to fill in spaces.

Top with mushroom mixture then sprinkle with asiago and walnuts.

Bake 20 minutes.

Cool 5 minutes on wire rack before removing outer ring.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 14068% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 197mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 2%
Calcium 23% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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