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Recipe Sifter

Recipes using: mushrooms

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Mushrooms3 k Main Dish1.6 k Cheese790 Chicken760 Vegetarian560 Vegetables560 Rice520 Tomatoes510 Meats510 Pasta380 Beef360 Poultry360 Chicken breast280 Potatoes270 Appetizers260 Eggs230 Soups220 Canned mushrooms220 Casseroles210 Seafood210 Fish210 Healthy210 Side Dish200 Quick and Easy190 Beans and Grains180 Spinach180 Chinese170 Low-Fat160 Broccoli160 Ground Beef160 Shrimp150 Shitake mushrooms150 Italian140 Bacon130 Low Calorie120 Tofu120 Easy110 Salad110 Crockpot and Slow Cooker100 Button mushrooms100 Pizza100 Stews98 Asian97 Pies90 Corn87 Sauces and Gravies87 Breakfasts & Brunch75 Indian73 Cabbage73 Pork70 Whole Wheat69 Curry67 High Fibre67 Vegan64 Almonds63 Barley63 Mexican59 Soups & Stews59 Eggplant59 Barbeque58 Scallops57 Squash49 Lasagna46 Thai43 Regional Cuisine43 Yeast42 Walnuts42 Light42 Burgers41 Sausages41 Microwave40 Cheese and Eggs39 Salmon39 Lamb37 Sandwiches35 Tabasco35 Tuna34 Turkey33 Enoki mushrooms33 Diabetic32 Stir-Fry32 Crab32 Chili31 Wild Game31 Shellfish30 Stuffings29 Hot and Spicy28 Turnip27 Porcini mushrooms26 Gluten-Free25 Oysters25 Oats24 Cucumber23 noodles23 Yeast bread23 French22 Lunch22 Clams22 Bread21 Holiday21 Grill21 Pecans21 Coconut21 Beer21 Sole21 Apples20 American20 Winter20 Wild mushrooms20 Masterchefs19 Veal19 Dumplings19 Venison19 Japanese19 Duck18 Stir Fry18 Oyster mushrooms18 Grains15 German15 Korean15 Pear15 Cornmeal14 Snacks14 Peanuts14 Sweet Potatos and Yams14 Raisins14 Trout14 Summer14 Dinner14 Quick14 Fall14 Pot Roast13 Rabbit13 Low Carb13 Cajun12 Chowder12 Dips11 Crepes11 Christmas11 Breakfast11 Greek10 Ham10 Garlic10 Weightwatchers10 Mediterranean10 Buckwheat10 Strudel10 Crawfish10 Fruits9 Nuts9 Baked Goods9 Prodigy9 Polish9 Russian9 Leftovers9 Meatloaf9 Moms8 Jewish8 San Francisco8 Souffles8 Green beans8 Dressings7 Ovo Lacto7 Thanksgiving7 Snapper7 pie7 Carrot7 Wine, Beer & Spirits6 Herbs and Spices6 British6 Creole6 Lentils6 Lobster6 Uknown6 Wok5 New Orleans5 Apricots5 Pickles5 Roasts5 Misc.5 Biscuits5 Chocolate5 Stocks5 Peanut Butter5 Tarts5 Cakes5 Bell pepper5 Barbecue5 Health Nut5

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salt23 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk10 k vanilla extract7.2 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k parsley leaves4.9 k sweet bell peppers4.8 k lemon juice4.8 k baking soda4.5 k beef4 k cream4 k chicken3.8 k chocolate3.7 k vinegar3.7 k celery3.6 k carrots3.5 k ginger3.4 k scallions, spring or green onions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.7 k chicken broth2.7 k soy sauce or tamari (for gluten-free)2.7 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k oregano2.4 k margarine2.3 k cornstarch2.3 k cumin2.3 k heavy whipping cream2.3 k prepared mustard2.2 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k pasta1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k lime juice1.2 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k green peas1.1 k zucchini1 k spinach1 k olives1 k shallots1 k bananas1 k corn990 pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 red onion920 white pepper910 sherry890 ham880 sausage880 dill weed880 chocolate, semi-sweet870 allspice870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 cabbage840 curry powder830 cucumbers830 rosemary leaves820 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 ketchup750 lettuce750 turkey720 light cream (half&half)720 strawberries710 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 evaporated milk640 chives640 hot chili peppers630 mint leaves620 red wine vinegar620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 cake flour590 leeks590 ginger root590 applesauce580 milk, skim580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 sage570 bread560 peanut oil560 monterey jack cheese550 vegetable stock550 corn syrup, light550 maple syrup540 coffee530 green beans530 cheese530 yogurt, plain520 tofu520 ricotta cheese510 eggplant500 swiss cheese500 cherries500 brown sugar, light500 red kidney beans500 whipped topping, prepared490 liqueur480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 kosher salt460 marjoram460 limes450 crab meat450 blueberries440 beer440 peanuts440 sea salt440 cranberries440 balsamic vinegar440 chickpeas (garbanzo beans)440 asparagus440 tarragon leaves440 black beans440
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3,251 recipes

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Thai Soup for Marty

Thai chicken soup with lemongrass, galangal, fish sauce, fresh chili, cilantro, and mint. A light, aromatic broth inspired by tom yum, served with rice.

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Portobella Mushroom Soup

Creamy portobello mushroom soup built on buttery sauteed leeks, onions, and meaty portobellos, thickened with a flour roux and finished with half-and-half. Earthy, velvety, ready in 45 minutes.

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Winter Salad

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.

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Hot Hunan Hoagies

Hot Hunan hoagies pile garlic-ginger marinated steak on toasted Kaiser rolls with a sesame-soy relish of mushrooms, peppers, and scallions. Asian-fusion sandwich with serious bite.

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Tofu Pizza

Quick pita bread tofu pizza topped with garlic tomato sauce, crumbled tofu, mushrooms, green pepper, and Parmesan. Ready in 30 minutes flat. A fun, high-protein vegetarian pizza night.

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Broccoli & Beef

A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.

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Sausage & Mushroom Calzones

I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll out and tastes so close to homemade. Thanks!

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Fresh Mushroom Soup

Fresh mushroom soup with butter-seared mushrooms, sweet onion, and skim milk thickened with arrowroot. A lighter, creamier take on the canned standby in under 30 minutes.

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Stuffed Mushrooms (Finsand)

Microwave stuffed mushrooms with Parmesan, sherry, and crispy crumb filling. Diabetic-friendly vegetarian appetizer ready in just 15 minutes with simple pantry staples.

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White Chili with Tempeh

Vegan white chili with cubed tempeh, sliced mushrooms, navy beans, and bell peppers in a ginger-cumin broth. Plant-powered, protein-packed, and ready in 45 minutes.

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Hot & Sour Soup with Pork, Tofu & Veggies

Hot and Sour Soup with Pork, Tofu and Veggies recipe

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Seafood Marinara Lisa Hlavaty Fdgn81A

Microwave seafood marinara with fresh tuna, mushrooms, black olives, basil, and Roma tomatoes over whole wheat pasta. A quick weeknight Italian dinner ready in 30 minutes.

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Mama's Chicken with Mushrooms

Skillet chicken breasts seared with garlic, then simmered with julienned mushrooms, fresh mint, Parmigiano-Reggiano, and a splash of cream. A one-pan Italian dinner ready in 30 minutes.

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Scallops Provencal

Microwave scallops Provencal with garlic, tomato, mushrooms, black olives, and fresh basil. A 10-minute Mediterranean dinner that keeps scallops tender without pan-searing skills.

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Mushroom Strata

Mushroom strata with layered bread, sauteed mushrooms, peppers, and a cream-of-mushroom-cheese top. Make-ahead brunch casserole that bakes up tender, savory, and sliceable.

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Oriental Noodles & Meatballs

Asian-style noodles and meatballs with beef-pork meatballs seasoned with ginger, soy sauce, sesame oil, and mushrooms, served over chow mein noodles in a savory soy-beef broth glaze.