2,235 recipes
Cod Chowder with Bacon, Clam Juice and Evaporated Milk recipe
Norwich Inn boiled chicken dinner with leeks, cabbage, potatoes, carrots, and tarragon in white wine broth. A light, New England one-pot meal served in brothy soup plates.
Vegetarian moussaka with rice, eggplant, and potatoes layered with a tomato-garlic rice mixture and a soy milk white sauce with nutmeg and allspice. A dairy-free take on the Greek classic.
This rich and succulent one pot chicken dish will for sure satisfy everyone around your dining table.
Loaded Creole omelette with potatoes, ham, okra, red bell pepper, and cayenne, cooked in a skillet and puffed under the broiler. Brunch with a bayou kick.
Forshmak is a traditional Eastern European baked casserole: salted herring soaked and blended with ground beef and lamb, potato, onion and sour cream, lightened with whipped egg whites under a crisp Parmesan crust.
Bacon-laced venison stew with potatoes, carrots, tomatoes, and fresh peas, thickened with a flour roux and simmered until the wild game is spoon-tender. Serve with buttered corn muffins for a hunter's feast.
A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.
A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.
A tasty and scrumptious chicken dish which can be simmered all day long to perfection.
A universal cream soup formula: butter, onion, potato for body, chicken broth, and any steamed vegetable you like, pureed silky and finished with heavy cream.
A succulent and savory beef stew that your family won't believe you made in the crockpot!
A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.
New York-style bagels made with potato water for that signature chewy crust. Boiled then baked, this from-scratch recipe delivers bakery-quality results at home.
The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.
Crustless-style quiche with a crispy grated potato shell filled with ham, broccoli, and melted cheese in a creamy egg custard. Gluten-free friendly and packed with flavor.