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Recipes using: potatoes

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Potatoes2.6 k Main Dish890 Vegetables610 Soups580 Cheese500 Chicken450 Tomatoes440 Vegetarian400 Side Dish370 Meats290 Beans and Grains280 Stews280 Eggs260 Beef220 Bacon210 Salad210 Casseroles200 Mushrooms190 Chowder170 Fish170 Cabbage160 Corn150 Rice150 Indian150 Crockpot and Slow Cooker150 Seafood130 Ground Beef110 Easy100 Breakfasts & Brunch100 Soups & Stews100 Pies99 Poultry97 Curry86 Low-Fat82 Appetizers82 Quick and Easy81 Lamb75 Broccoli72 Spinach72 Chicken breast70 Healthy69 Pork67 Turnip65 Mexican64 Yeast64 Yeast bread64 Salmon60 Sausages58 Regional Cuisine57 Apples57 Bread56 German54 Squash54 Clams54 Pasta53 Baked Goods53 Vegan53 Low Calorie51 High Fibre48 Whole Wheat45 Irish41 Italian40 Cucumber39 Eggplant38 Pot Roast38 Cheese and Eggs37 Barley34 Shrimp33 Tabasco33 Cakes33 Sweet Potatos and Yams32 Carrot31 Dessert30 Holiday28 Coconut28 Winter28 Barbeque27 Raisins27 Almonds26 Wild Game26 Corned Beef25 American24 Beer23 Fall23 Gluten-Free21 Dumplings21 Hot and Spicy21 Diabetic20 Christmas20 Pancakes19 Snacks19 Garlic19 Chocolate19 Walnuts19 Light19 Microwave18 Greek18 Cornmeal18 Brisket18 Burgers18 Thanksgiving18 Scallops18 Sauces and Gravies17 Tofu17 Venison17 Okra17 British16 Leftovers15 Turkey15 Tuna15 Ham14 Pear14 Bread Machine13 Oats13 Weightwatchers13 Peanut Butter13 Shellfish13 Russian12 Grill12 Green beans12 Jewish11 Summer11 Quick11 Canned mushrooms11 Pizza10 Misc.10 Spanish10 Wheat Free10 Bananas10 Button mushrooms10 Cajun9 Chili9 Prodigy9 Swedish9 Sourdough9 Crab9 Pecans9 Pastries8 Lunch8 Meatloaf8 Chinese8 Rabbit8 Fruits7 Kooknet7 Sandwiches7 Apricots7 Polish7 Stocks7 Peanuts7 Asian7 Crawfish7 Easter7 Breakfast7 pie7 Peas7 Nuts6 African6 Hungarian6 Lentils6 Horseradish6 Blueberries6 Irish/British6 Snapper6 Uknown6 Dinner6 Canadian5 Portugal5 Pennsylvania5 Puddings5 Halloween5 Japanese5 Cream5 Shitake mushrooms5

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salt23 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk10 k vanilla extract7.2 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k parsley leaves4.9 k sweet bell peppers4.8 k lemon juice4.8 k baking soda4.5 k beef4 k cream4 k chicken3.8 k chocolate3.7 k vinegar3.7 k celery3.6 k carrots3.5 k ginger3.4 k scallions, spring or green onions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.7 k chicken broth2.7 k soy sauce or tamari (for gluten-free)2.7 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k oregano2.4 k margarine2.3 k cornstarch2.3 k cumin2.3 k heavy whipping cream2.3 k prepared mustard2.2 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k pasta1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k lime juice1.2 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k green peas1.1 k zucchini1 k spinach1 k olives1 k shallots1 k bananas1 k corn990 pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 red onion920 white pepper910 sherry890 ham880 sausage880 dill weed880 chocolate, semi-sweet870 allspice870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 cabbage840 curry powder830 cucumbers830 rosemary leaves820 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 ketchup750 lettuce750 turkey720 light cream (half&half)720 strawberries710 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 evaporated milk640 chives640 hot chili peppers630 mint leaves620 red wine vinegar620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 cake flour590 leeks590 ginger root590 applesauce580 milk, skim580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 sage570 bread560 peanut oil560 monterey jack cheese550 vegetable stock550 corn syrup, light550 maple syrup540 coffee530 green beans530 cheese530 yogurt, plain520 tofu520 ricotta cheese510 eggplant500 swiss cheese500 cherries500 brown sugar, light500 red kidney beans500 whipped topping, prepared490 liqueur480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 kosher salt460 marjoram460 limes450 crab meat450 blueberries440 beer440 peanuts440 sea salt440 cranberries440 balsamic vinegar440 chickpeas (garbanzo beans)440 asparagus440 tarragon leaves440 black beans440
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2,876 recipes

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Veau Dans Le Chaudron (Veal Pot Roast)

Veau dans le chaudron, a French-Canadian veal pot roast browned in bacon fat with garlic, then braised with whole potatoes and onions. No added liquid needed.

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Le Papet Vaudois

Le Papet Vaudois is a traditional Swiss dish of leeks and potatoes braised in white wine and vegetable broth with nutmeg, finished with milk. Serve with sausage and crusty bread.

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Linsen (for Linsen und Spaetzle)

Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.

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Curry Veggie Samosa

An all round yummy satisfying meal or appy that will get people begging for more or the recipe

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Best Vegan Potatoes Au Gratin

Vegan potatoes au gratin layers baked potato slices with sauteed onion, celery, and carrot in a cheesy plant-based gravy. Topped with paprika and nutritional yeast for that classic golden finish.

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Pepper Soup

West African-style pepper soup with stewing beef, green chili peppers, potatoes, and tomatoes in a thyme-scented broth. A spicy, hearty one-pot soup served over rice.

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Minestrone Parmesan

Minestrone Parmesan: Italian vegetable and pasta soup loaded with smoked ham, chickpeas, spinach, and garden vegetables in a rich beef broth. Finished with grated Parmesan.

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New England Fish Chowder (Pressure Cooked)

Pressure cooker New England fish chowder simmers white fish, potatoes, and corn in milky broth with thyme and bay. Classic Yankee chowder ready in under 45 minutes.

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Favorite Homemade Gnocchi

Homemade potato gnocchi, pillowy basil-flecked potato dumplings made from mashed potato and just enough flour to hold. Boil them a few minutes until they float, then toss with your favorite sauce.

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Bacon Corn Chowder

Bacon corn chowder with smoky bacon, sweet corn, tender potatoes, and a creamy mushroom-soup base. A pantry-friendly weeknight chowder ready in about 40 minutes.

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Curried Egg & Potato Salad

A lighter take on potato salad with hard-boiled eggs, crisp apple, and a creamy curry dressing made with yogurt and fat-free mayo. Quick to prep, easy to transport, and ready in under 20 minutes.

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Kartoffelkratzet - Kartoffelschmarren

German potato pancake (Kartoffelkratzet) made from boiled potatoes grated with eggs, sour cream, and flour, then pan-fried in lard until crisp. Traditionally served with stewed rhubarb.

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Split Pea Soup-1

Vegetarian split pea soup with potatoes, carrots, celery, and a touch of Worcestershire. Slow-simmered for hours, then partially blended for the ideal thick-and-chunky texture.

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Beef Stew with Root Vegetables

Beef stew with root vegetables braised slow in red wine until the meat falls apart, then finished with a bright lemon, rosemary, and garlic gremolata. A hearty winter one-pot.

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Pat's Potato Stew

Simple potato vegetable stew with cabbage, kale, carrots, and celery in a lightly seasoned broth. A vegan, fat-free comfort stew that comes together with pantry staples.

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A-Maize-Ing Chowder

Creamy corn chowder with leeks, carrots, and potatoes simmered in chicken broth, then puréed smooth and enriched with evaporated milk: light, comforting, ready in 30 minutes.