Kartoffelkratzet - Kartoffelschmarren
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
cooked in their jackets and peeled |
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
sour cream
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 1 | tablespoon |
sugar
|
|
| ½ | cup |
lard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
cooked in their jackets and peeled |
|
| 2 | large |
eggs
|
|
| 15 | ml |
sour cream
|
|
| 45 | ml |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 15 | ml |
sugar
|
|
| 118 | ml |
lard
|
|
Directions
Grate the potatoes, then combine with the other ingredients to a viscous mixture.
Fry the potato mixture in the hot lard.
This used to be served with rhubarb.
