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Pat's Potato Stew

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Submitted by tv

YIELD

servings

PREP

10 min

COOK

55 min

READY

65 min

Ingredients

1 ¼ 296
CUPS ML ONIONS
chopped
¼ 59
CUP ML WATER
1 1
EACH EACH CELERY STALKS
chopped
2 473
CUPS ML POTATOES
cubed
¼ 59
CUP ML CARROTS
sliced
½ 118
CUP ML CABBAGE
shredded
½ 118
CUP ML KALE
chopped
½ 118
CUP ML WATER
1 1
EACH EACH GARLIC CLOVES
½ 2.5
TEASPOON ML SALT
or to taste
½ 2.5
TEASPOON ML PAPRIKA

Directions

Cook onion in water over low heat for 25 minutes.

Add remaining ingredients and cook for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 67 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 319mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 55% • Vitamin C 36%
Calcium 4% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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