Curry Veggie Samosa
An all round yummy satisfying meal or appy that will get people begging for more or the recipe
Yield
6 servingsPrep
45 minCook
12Ready
1 hrsTrans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoon |
vegetable oil
|
|
| 2 | teaspoons |
cumin seeds
|
|
| 1 | tablespoon |
curry powder
|
|
| 1 | tablespoon |
mustard seeds, black
|
|
| 1 | whole |
onions
finely sliced |
*
|
| 2 | small |
potatoes
diced into 2cm pieces |
|
| 125 | millilitres |
vegetable stock
|
|
| 1 | whole |
carrots
diced |
*
|
| 125 | grams |
sweet peas
|
* |
| 500 | grams |
lard
|
|
| 1 | whole |
eggs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
vegetable oil
|
|
| 1E+1 | ml |
cumin seeds
|
|
| 15 | ml |
curry powder
|
|
| 15 | ml |
mustard seeds, black
|
|
| 1 | whole |
onions
finely sliced |
*
|
| 2 | small |
potatoes
diced into 2cm pieces |
|
| 125 | millilitres |
vegetable stock
|
|
| 1 | whole |
carrots
diced |
*
|
| 125 | grams |
sweet peas
|
* |
| 5E+2 | grams |
lard
|
|
| 1 | whole |
eggs
|
*
|
Directions
Heat oil in a large frying pan.
Add spices and onion. cook for 3 minutes. add potatoes and vegetable stock to pan.
Cook until potatoes are tender. add carrots and peas.
Cook until tender (2min) remove from heat and cool.
While cooling make the lard and roll out. use a cup or a container to cut out circular pieces of lard.
Use depending on how bid you want the samosas.
Preheat oven to 400℉ (200℃) cover edges od pastry with beaten egg.
Fill the center of the samosas with filling a shut by pressing ends together with a fork.
Place on a lightly greased cookir sheet. bake for 12 to 15 minutes or until golden brown.
May used puff pastry as well.
