Bacon Corn Chowder
Bacon Corn Chowder recipe
Yield
6 servingsPrep
5 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
diced |
|
| 1 | medium |
onions
diced |
|
| 2 | cups |
corn
|
|
| 1 ½ | cups |
potatoes
diced |
|
| 1 | can |
cream of mushroom soup
|
|
| 3 | cups |
milk
|
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
diced |
|
| 1 | medium |
onions
diced |
|
| 473 | ml |
corn
|
|
| 355 | ml |
potatoes
diced |
|
| 1 | can |
cream of mushroom soup
|
|
| 7.1E+2 | ml |
milk
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Sauté onion and bacon.
Add corn, potato, soup, milk and spices.
Bring to a boil.
Cover and simmer until potato is cooked.
