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Bacon Corn Chowder

Submitted by margierae

Bacon Corn Chowder recipe

YIELD

6 servings

PREP

5 min

COOK

30 min

READY

40 min

Ingredients

4

SLICES BACON
diced

1

MEDIUM ONIONS
diced

2

CUPS CORN

1 ½

CUPS POTATOES
diced

1

CAN CREAM OF MUSHROOM SOUP

3

CUPS MILK

SALT AND BLACK PEPPER *

Directions

Sauté onion and bacon.

Add corn, potato, soup, milk and spices.

Bring to a boil.

Cover and simmer until potato is cooked.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 267g (9.4 oz)

Amount per Serving

Calories 201 37% of calories from fat

% Daily Value *

Total Fat 8g 13%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 511mg 21%

Total Carbohydrate 8g 8%

Dietary Fiber 2g 8%

Sugars g

Protein 18g

Vitamin A 7% • Vitamin C 11%

Calcium 16% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free