Wheat recipes

Packed with goodness and yumminess. This banana bread is perfect for breakfast, brunch or a healthy snack.

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

Banana, applesauce and pineapple together make this bread super moist and tangy. Walnuts and chocolate chips add extra goodness and yumminess.

Fat Free Whole Wheat Oatmeal Raisin Cookies recipe

Morning Whole Wheat Spice Muffins recipe

Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.

This super moist carrot cake was absolutely delicious and much much lower-fat than a regular carrot cake, thanks to applesauce and yogurt instead of butter and cream cheese. I used whole wheat pastry flour to make it even more nutrition dense. I will be making this low-fat carrot cake again for sure.

Oatmeal Banana and Fruit Muffins recipe

Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

These delicious pancakes are full of yumminess and goodness. They are moist in the inside, and slightly crispy on the outside. Berries give you some juicy explosion in every bite. They are perfect for breakfast.

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.

A simple and tasty treat that makes a great light snack between meals.

All-Season Quick Bread or Muffins recipe

Cinnamon Banana Oat Bread recipe