Flavor recipes

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

A tasty and scrumptious dish that will satisfy your hunger and invite new flavors and aromas into your home!

Don't leave out your crockpot when planning to cook this succulent dish made with raspberry jam which gives it a tangy flavor.

This beefy beanless chili has the makings of a champion, hitting all the right notes with a complex balance of flavors.

Give your fish a Chinese flavor with this simple recipe thats very easy to follow.

Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.

A basic and succulent beef dish that's easy to make when in a hurry. Best served with a fresh loaf of crusty bread.

A light yet very flavorful soup. You don't need much to serve, only a loaf of good bread.

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By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

This was very quick and simple to make and the flavor was wonderful...

A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.

This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.