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Recipe Sifter

Recipes using: tomatoes

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Tomatoes4.2 k Main Dish2.9 k Cheese1.8 k Beans and Grains1.3 k Chicken1.1 k Vegetarian1 k Vegetables1 k Beef960 Rice900 Pasta890 Mexican860 Meats840 Ground Beef770 Soups750 Mushrooms740 Potatoes670 Chili540 Fish460 Poultry450 Corn430 Seafood430 Salad430 Italian380 Eggs370 Casseroles360 Side Dish350 Chicken breast330 Stews320 Indian310 Appetizers310 Healthy310 Sauces and Gravies300 Crockpot and Slow Cooker290 Shrimp290 Eggplant260 Quick and Easy260 Low-Fat260 Bacon250 Spinach230 Cabbage220 Low Calorie220 Cucumber210 Curry190 Easy190 Soups & Stews170 Tabasco170 Pork160 Lamb160 Pizza150 High Fibre140 Pies140 Sandwiches140 Vegan140 Barbeque130 Regional Cuisine130 Hot and Spicy130 Squash130 Salsa120 Raisins120 Beer120 Cornmeal120 Broccoli120 Sausages120 Okra110 Whole Wheat100 Breakfasts & Brunch99 Greek97 Tuna91 Tofu88 Cheese and Eggs87 Barley86 Burgers81 Lasagna80 Almonds72 Yeast70 Turkey69 Clams69 Yeast bread69 Scallops65 Light65 Gluten-Free64 Salmon63 Winter61 Cajun60 Bread60 Coconut60 Microwave55 Lunch55 Dips54 Canned mushrooms54 Diabetic52 Relishes51 Apples51 Snacks51 Wild Game50 Pot Roast50 Garlic49 Chowder49 Oats48 Walnuts48 Shellfish46 Baked Goods44 Turnip41 Snapper41 Tex-Mex40 Crab40 Jellies and Jams40 Spanish38 Sun-Dried37 Mediterranean37 Mussels37 Pear35 Bell pepper35 Sweet Potatos and Yams33 Chinese33 Fall33 Venison32 Herbs and Spices31 Holiday31 Pickles31 Grill31 American30 Brisket30 Button mushrooms30 Bananas29 Low Carb29 Thai28 Weightwatchers28 Peanut Butter28 Peanuts28 Grains27 German27 Chocolate27 Fruits25 Masterchefs25 Middle Eastern25 Asian24 Lentils24 Bean Salads24 Meatloaf23 Oysters23 Summer23 Dressings22 Prodigy22 Shitake mushrooms22 Dinner21 Moroccan20 Rabbit20 African19 Peaches19 Sole18 French17 Wheat Free17 Crawfish17 Quick17 Misc.16 Dumplings15 Squid15 Yogurt15 Trout15 Carrot14 Dessert13 Kooknet13 Condiments13 Veal13 Stocks13 Ovo Lacto13 Halloween13 Vodka13 Green beans13 Ham12 Peppers12 San Francisco12 Leftovers12 Duck12 Japanese12 Mustard12 Swordfish12 Cakes12 Barbecue12 Spreads11 Apricots11 Party11 Turkish11 Russian11 Christmas11 noodles11 Wine, Beer & Spirits10 Preserves10 Fat-Free10 pie10 Nuts9 Stuffings9 Tarts9 Australia9 Breakfast9 Bean9 Porcini mushrooms9 Beverages8 Afghan8

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salt24 k sugar20 k onions17 k eggs17 k flour16 k butter15 k herbs13 k garlic13 k black pepper11 k milk10 k spices7.8 k vanilla bean7.2 k tomatoes7.1 k vanilla extract7.1 k lemon7 k cheese5.9 k stock5.7 k cream5.4 k baking powder5.1 k cinnamon5 k brown sugar5 k sweet bell peppers4.9 k parsley leaves4.9 k lemon juice4.8 k baking soda4.5 k vinegar4.4 k beef4 k meat & poultry stock3.9 k sauce3.9 k chicken3.8 k chocolate3.7 k celery3.6 k carrots3.5 k ginger3.4 k green onions, scallions3.4 k mushrooms3.3 k wine3 k chicken stock2.9 k potatoes2.9 k cilantro2.7 k oranges2.7 k prepared mustard2.7 k soy sauce or tamari (for gluten-free)2.7 k apples2.7 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k vegetable oil2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k cumin2.4 k oregano2.4 k margarine2.4 k pasta2.3 k cornstarch2.3 k heavy whipping cream2.3 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k hot chili peppers1.9 k vegetable shortening1.9 k cloves1.8 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k limes1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k nuts1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k buttermilk1.2 k shrimp1.2 k green peas1.2 k pineapple1.2 k tomato sauce1.2 k olives1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k olive oil1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k spinach1.1 k zucchini1 k corn1 k shallots1 k bananas1 k pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 lime juice920 red onion920 ham910 white pepper910 sherry900 dill weed890 sausage880 cabbage880 chocolate, semi-sweet870 allspice870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 curry powder830 rosemary leaves830 cucumbers830 dry mustard820 flour, unbleached, all-purpose810 lettuce800 broccoli florets800 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 ketchup750 turkey740 light cream (half&half)720 noodles710 strawberries710 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 coffee670 evaporated milk640 chives640 bread630 cherries630 mint leaves620 red wine vinegar620 corn syrup, light620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 sage590 cake flour590 leeks590 ginger root590 applesauce580 milk, skim580 vegetable stock580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 peanut oil560 monterey jack cheese550 maple syrup540 green beans530 salsa530 yogurt, plain520 tofu520 eggplant510 ricotta cheese510 swiss cheese500 brown sugar, light500 red kidney beans500 bouillon490 whipped topping, prepared490 lamb480 liqueur480 cumin seeds470 soup, cream of mushroom470 crab meat470 cream of tartar470 white wine vinegar460
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7,095 recipes

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Chicken Fiesta

Flour-dusted chicken browned golden and simmered in a fragrant curry-tomato sauce with sweet currants, bell pepper, and toasted almonds. Served over rice with coconut and chutney for a vibrant one-pot dinner.

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Easy Cacciatore

Easy chicken cacciatore with canned tomatoes, garlic, basil, and parsley simmered uncovered for 40 minutes. A rustic Italian one-pan dinner with minimal prep.

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Sunflower Eggs

Mexican-style fried eggs over toasted noodles with a spiced tomato-chile sauce and sliced avocado arranged in a sunburst pattern. A striking, flavorful brunch dish ready in 35 minutes.

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Corn Bacon Bread with Tomato Salad

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Veggie Casserole

Easy vegetarian bean and vegetable casserole with kidney beans, chickpeas, canned tomatoes, bell pepper, and frozen vegetables baked together. Top with cheese and serve over couscous.

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Superb Shrimp Jambalaya

Cajun shrimp jambalaya simmers smoky ham, the Holy Trinity of onion, celery and bell pepper, tomatoes and converted rice in bacon drippings before folding in shrimp at the end. A one-pot Louisiana classic.

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Bean Cassoulet

Navy beans and lots of vegetables are simmered in juicy tomato sauce, then topped with bread crumbs and baked in the oven. A delicious vegetarian main dish.

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Fourby Chili (Black Beans Beer & Broccoli)

Vegetarian black bean chili simmered in stout beer with three chiles, peanut butter, and steamed broccoli florets. Deep, malty, and surprisingly bold.

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Italiano Marianara

Quick marinara pasta baked with melted mozzarella on top. Canned tomatoes simmered with basil, oregano, and garlic over tricolor pasta, then broiled until bubbly and golden.

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Fettuccine with Goat Cheese & Peppers

Fettuccine tossed with melted goat cheese, roasted red and yellow peppers, sun-dried tomatoes, kalamata olives, and capers. A Mediterranean pasta ready in 25 minutes.

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Tomato-Zucchini Casserole

Tomato-zucchini casserole layered with chili powder seasoning and topped with crispy breadcrumbs. A light vegetarian side dish that puts summer produce to work.

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Grilled Fish Sandwiches

Grilled fish sandwiches on focaccia with a honey Dijon spread, lemon pepper seasoning, and roasted red pepper. A light, smoky summer sandwich ready in 20 minutes.

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Miniature Pizza

English muffin mini pizzas with mozzarella, tomato sauce, oregano, and your choice of pepperoni, sausage, anchovy, or mushroom toppings. Ready in 15 minutes in the microwave.

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Steamed Fish & Vegetables

Steamed halibut fish packets with sugar snap peas served over fresh diced tomatoes and basil. A light, naturally gluten-free dinner that cooks in just 5 minutes.

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Shrimp Cocktail in Tomato Cups

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

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Kae Misr Wot

Ethiopian red lentil stew (Kae Misr Wot) simmered with tomato paste and chow spice blend. A vegan, protein-rich puree traditionally served with injera bread.