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Recipes using: eggs

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Mexican Chocolate Honey Cake
Mexican Chocolate Honey Cake

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Peanut Butter-Oatmeal Cookies # 2
Peanut Butter-Oatmeal Cookies # 2

Chocolate, butter and peanut butter make these cookies super delicious!

Twisted Butter Cream Cheese and Wild Blueberry Pound Cake
Twisted Butter Cream Cheese & Wild Blueberry Pound Cake

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.

Easy Blueberry Coffee Cake
Easy Blueberry Coffee Cake

Follow this easy recipe to make an easy blueberry coffee cake. Perfect with a cup of tea or coffee.

Betty's Blueberry Banana Bread
Betty's Blueberry Banana Bread

A buttery, moist and delicious blueberry banana bread is perfect for snack with a cup of afternoon tea.

Fresh Fig Cake
Fresh Fig Cake

Every year around summer, this recipe always pops out. Finally made the words into the cake, and it actually turned out moist and delicious. Just finished the final piece earlier this morning for breakfast, with freshly brewed coffee. Very good. Do you like figs and what's your favorite way to enjoy it? Please share your great ideas with us :-)

Coffee Cream Cake
Coffee Cream Cake

A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.

Strawberry and Almond Phyllo Tart
Strawberry & Almond Phyllo Tart

Fresh strawberries, nutty almond, and crispy phyllo pastry make this delicious tart and it's also very light. An ideal dessert to end the meal.

Yummy Cheese Muffins
Yummy Cheese Muffins

These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.

Buttermilk Cranberry Scones
Buttermilk Cranberry Scones

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.

Whole Wheat Cherry Cream Cheese Bars
Whole Wheat Cherry Cream Cheese Bars

These decadent cherry cream cheese bars will well satisfy your cravings for something rich and sweet. They are made with whole wheat flour, light cream cheese, homemade cherry pie filling, a small amount of butter and some olive oil. Much healthier but still tastes delicious. Nobody can resist these sweets, the more importantly you don't have to feel guilty about it.

Chewy Chocolate-Cherry Cookies
Chewy Chocolate-Cherry Cookies

These chewy chocolate-cherry cookies were our sweet treats for the trip. These cookies were seriously packed with chocolate. They were made with cocoa powder and chocolate chips, and dried cherries added some delicious tartiness. The cookies were chewy, crispy and super chocolaty.They certainly satisfied our chocolate cravings with all the other yummy bonuses.

Banana, Oats, Millet and Chocolate Chip Muffins
Banana, Oats, Millet & Chocolate Chip Muffins

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.

Holiday Cherry and Rum Biscotti
Holiday Cherry & Rum Biscotti

These biscotti is loaded with flavour, every bite yields bits of yummy goodness. Perfect for a snack with a cup of coffee or your favorite tea, and also make excellent Christmas gifts!

Cheesy Jalapeno Jack Corn Muffins
Cheesy Jalapeno Jack Corn Muffins

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts