Recipe Sifter

Bourbon banana chiffon cake with mashed banana folded into a fluffy egg-white batter and finished with a bourbon-milk glaze. Garnished with fresh strawberries and banana for a Southern dessert showpiece.

Custard-style apple pie with Red Delicious apples in a cream, egg, and cornstarch filling with cinnamon and nutmeg. A double-crust pie dotted with butter.

Eccles cakes pack currants, mixed peel and warming spice inside flaky rough puff pastry, glazed with milk and crunchy caster sugar. Classic Lancashire teatime pastry from northwest England.

Cheesy corn and onion casserole layered with corn muffin batter, creamed corn, sauteed onions, sour cream, and shredded cheddar. A side dish that thinks it might be a main. Holiday and potluck favorite.

Four-layer no-bake candy bar dessert with chocolate-butterscotch, peanut butter nougat, salted peanuts, and gooey caramel. Homemade Snickers bars in a 13x9 pan.

All-American clam chowder built on bacon fat, sweet onions, cubed potatoes, and canned clams thickened with cream of celery soup. A weeknight chowder that comes together in about 35 minutes.

If you need an ice-cream fix, then try this quick and delicious recipe that's stress free!

Light, fluffy chocolate mocha icing with instant coffee and cocoa. No-cook, no-fuss frosting that whips up in 15 minutes flat. Foolproof every time.

Silky baked egg custard with fresh ginger, brown sugar, cinnamon, and nutmeg. Gently cooked in a water bath for a wobble-in-the-center finish. Serve warm or chilled.

A wild ribbon cake with melted Snickers bars swirled through box cake batter, orange zest in the other half, and a Snickers glaze drizzle on top. Fun, easy, unforgettable.

Devil's food cake with creamy Neufchâtel cheesecake swirled through every slice, served with raspberry sauce. A stunning marbled chocolate cake from a box mix.

Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.

Baked salmon muffins made with canned salmon, dill, lemon juice, and cracker meal. Shaped as patties or baked in muffin cups for a quick, kid-friendly protein-packed meal.

Ice cream cone cupcakes: chocolate cake batter baked right inside flat-bottom ice cream cones, then swirled with sweet almond buttercream and showered in sprinkles. The kid party showstopper.

Treat your family to the smell of cinnamon in the morning with these scrumptious snacks.

No-cook butterscotch ice cream beats eggs, brown sugar, milk, butterscotch pudding mix and half-and-half into a custard-style base, then freezes with chopped pecans.