Mincemeat cookie recipes

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Buttery and crunchy, they are great for making holiday cookies.

If you love butterscotch and oatmeal cookies, these are the best.

Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.

It's a decadent cheesecake. Creamy, smooth, and rich.

Easy to make, and everyone loved them.

Use some applesauce to replace butter, which makes these chocolaty cookies moist-like cake in the inside, and still chewy on the outside. Whole wheat flour adds some fibre, and white chocolate chips give extra creaminess.

Yummy, my family's favorite.

Super moist, buttery and packed with pumpkin flavor. The dried cranberries are delicious additions. Great treat at Thanksgiving or Christmas.

A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

I made these cookies two days ago, and they were absolutely delicious. Buttery, crispy, packed with peanut butter flavor, and every single bite had lots of melted chocolate chips.

Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.

Baby Shower Sugar Cookies recipe

NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.