171 recipes
It is so quick and easy to make your own bisquick mix, the time you run to the store is longer than the time you spend on making this recipe. Easy to store and ready to use.
This hearty and savory stew is made with carrots, garlic and a variety of spices.
This scrumptious buckwheat cakes are easy to make and taste wonderful with any type of fruit or syrup.
Delicious apple jam bread recipe – and so easy to make.
Gingerbread house dough that bakes rock-solid for sturdy construction. Built with shortening, dark molasses, and a generous hit of cinnamon and ginger. Cuts cleanly, holds shapes, makes 5 walls.
Creamy artichoke chowder with mushrooms and peas in a light evaporated milk base. Ready in just 15 minutes for a quick, wholesome soup.
This turns out similar to pita and takes about 10 minutes to have ready. Perfect when in a pinch and perfect for use in soups or dips.
These scrumptious snacks are perfect for the kids lunches. Just make sure to pack extra for their friends!
Prepare breakfast like a pro, and serve with your choice of syrup!
A fluffy Golden Delicious apple omelet infused with Calvados brandy and warm nutmeg, this historic French breakfast dish is ready in just 15 minutes.
With the help of this simple recipe, you will be able to make a tasty white sauce that can accompany any of the meals you make!
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.
Easy beef gravy made from scratch with butter, flour, and bouillon, no pan drippings required. A quick roux-based brown gravy ready in minutes for mashed potatoes, roasts, or stir-fry sauces.
This mixture helps thicken your chili as well as adding loads of flavor.
Make buttery and delicious butter cookies with this baci butter cookie dough. It's easy to make and takes no time.
Forget the store-bought cookie dough and learn how to make cookies from scratch—it's simple.