Beef Gravy
Can be used for stir fry sauces 49
49
Ingredients
| 1 ½ | cup |
water
|
|
| 3 | teaspoon |
bouillon
|
* |
| ¼ | cups |
all-purpose flour
|
|
| ¼ | cup |
butter
|
|
| 1 | each |
onions
optional, chopped |
Directions
Melt butter and stir in flour until smooth and thick.
Gradually add water and bouillon.
HOW TO
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Nutrition Facts
Serving Size 138g (4.9 oz)Amount per Serving
Calories 14075% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 87mg
4%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
2g
Vitamin A 7%
•
Vitamin C 3%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
