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Beef Gravy

Can be used for stir fry sauces

YIELD

4 servings

PREP

5 min

COOK

4 min

READY

10 min

Ingredients

1 ½

CUP WATER

3

TEASPOON BOUILLON *

¼

CUPS ALL-PURPOSE FLOUR

¼

CUP BUTTER

1

EACH ONIONS
optional, chopped

Directions

Melt butter and stir in flour until smooth and thick.

Gradually add water and bouillon.

* not incl. in nutrient facts

Comments

HOW TO

Gravy Survival Guide

Gravy Survival Guide

Related recipes

Nutrition Facts

Serving Size 138g (4.9 oz)

Amount per Serving

Calories 140 75% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 87mg 4%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 3%

Sugars g

Protein 2g

Vitamin A 7% • Vitamin C 3%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?