Beef Gravy
Can be used for stir fry sauces
Yield
4 servingsPrep
5 minCook
4 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
water
|
|
| 3 | teaspoon |
bouillon
|
* |
| ¼ | cups |
all-purpose flour
|
|
| ¼ | cup |
butter
|
|
| 1 | each |
onions
optional, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 15 | ml |
bouillon
|
* |
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
|
|
| 1 | each |
onions
optional, chopped |
|
