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Beef Gravy

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Recipe

Can be used for stir fry sauces

 

Yield

4 servings

Prep

5 min

Cook

4 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
1 ½ cup water
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3 teaspoon bouillon
*
¼ cups all-purpose flour
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¼ cup butter
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1 each onions
optional, chopped
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Ingredients

Amount Measure Ingredient Features
355 ml water
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15 ml bouillon
*
59 ml all-purpose flour
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59 ml butter
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1 each onions
optional, chopped
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Directions

Melt butter and stir in flour until smooth and thick.

Gradually add water and bouillon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 14075% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 87mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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