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Beef Gravy

 

Can be used for stir fry sauces
49

Yield

4

servings

Prep

5

min

Cook

4

min

Ready

10

min

 

Ingredients

1 ½ cup water
3 teaspoon bouillon
*
¼ cups all-purpose flour
¼ cup butter
1 each onions
optional, chopped

Directions

Melt butter and stir in flour until smooth and thick.

Gradually add water and bouillon.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 14075% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 87mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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