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Recipes using: flour, eggs

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7,667 recipes

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Coco-Nut Macadamia Pancakes

Hawaiian-inspired buttermilk pancakes loaded with toasted coconut and chopped macadamia nuts. Made with condensed coconut liquid for tropical richness. Serve with diced pineapple and maple syrup.

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Cornflake Cookies (Classic No-Bake)

Classic no-bake Cornflake Cookies ready in 30 minutes! Buttery dough with 5 cups crushed cornflakes for extra crunch. Simple drop cookies baked at 325°F.

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Crazy Crust Apple Pie (Makes Its Own Crust)

Crazy Crust Apple Pie (Makes Its Own Crust) recipe

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Feines Buttergebaeck (Fancy Butter Cookies)

Traditional German butter cookies (Buttergebaeck) with lemon zest and an egg wash glaze. A simple five-ingredient dough that bakes golden in ten minutes.

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Naked Apple Pie

This scrumptious apple pie is great for special occasions, just make sure no one takes the name of your dessert serious.

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Sour Cream-Ginger Cookies

A simple and delicious snack that is perfect for long adventures or a night out on the porch.

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Three-Milk Cake (Pastel De Tres Leches)

This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.

Fruit Yogurt Scones
Fruit Yogurt Scones

Fruit yogurt scones use plain yogurt and lemon zest to create tender, lightly tangy mini scones studded with plumped raisins or dried cranberries. Smaller than a tea-room scone, perfect for buttering warm. Ready in about 22 minutes.

Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Peanut butter chocolate chip muffins are bakery-style breakfast in 25 minutes. Soft, peanut-buttery crumb loaded with semi-sweet chocolate chips, ideal for school lunches and after-school snacks.

Mom's Best Oatmeal Cookies
Mom's Best Oatmeal Cookies

Mom's best oatmeal cookies bake up chewy in 8 minutes or crisp in 10, with three cups of oats, brown sugar warmth, and a whisper of cinnamon and nutmeg. The classic everyday cookie jar bake.

Favourite Whoopie Pies
Favourite Whoopie Pies

Classic chocolate whoopie pies with two soft cocoa cake rounds sandwiching a fluffy marshmallow buttercream filling. The Pennsylvania Dutch lunchbox favorite that freezes beautifully.

Danish Puff
Danish Puff

Danish puff: a tender pastry base spread with an almond choux topping that bakes crisp, then settles into a soft, custardy layer under a sugar glaze. An impressive pastry from pantry staples.

Best Country Pumpkin Bread
Best Country Pumpkin Bread

Country pumpkin bread baked into two tender loaves studded with walnuts and raisins. Warm cinnamon and allspice, perfect for fall mornings, Thanksgiving brunch, or holiday gifting.

Applesauce Cake Squares
Applesauce Cake Squares

Applesauce cake squares sweetened only with apple juice concentrate and applesauce, no added sugar. Big-batch tray bake with chopped apples folded in and a cinnamon whipped cream topping.

Harvest Pumpkin Bundt Cake
Harvest Pumpkin Bundt Cake

Pumpkin bundt cake with two cups of mashed pumpkin, cinnamon, chopped pecans, and optional chocolate chips. Tall, moist, golden fall cake that serves 16.

Old Fashioned Cream Scones
Old Fashioned Cream Scones

Old-fashioned cream scones in their plainest classic form: heavy cream, butter, and eggs. The blank canvas scone for jam, lemon curd, or proper clotted cream service.