Recipe Sifter

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.

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Very easy and delicious

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Glazed Plum Bundt Cake recipe

Poppy Seed Hamantaschen recipe

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Cincinnati 5-Way Chili recipe

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

Pan-Fried Salmon Cakes

Crispy, Tangy, Juicy, Tasty...enjoy!!!

Banana Sour Cream Waffles recipe

Black Bean-Chipotle Chili with Seitan recipe

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.