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Southern Living Quick Collards with Prosciutto
Southern Living Quick Collards with Prosciutto

Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.

Baked Cake Donuts
Baked Cake Donuts

So much healthier than deep-fried, these are baked in a non-stick donut baking pan.

Carrot Puree Cake
Carrot Puree Cake

I just love this cake. Moist and tender !

Yummy Bread Machine Focaccia
Yummy Bread Machine Focaccia

Bread Machine Focaccia recipe

Curry Lentils and Kale
Curry Lentils & Kale

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

Spicy Cowboy Beans
Spicy Cowboy Beans

Cowboy Beans recipe

Best Chili Ever
Best Chili Ever

Best Chili Ever recipe

Portuguese Spicy Bean Stew
Portuguese Spicy Bean Stew

A hearty and warm choice for those cold winter nights.

Homemade Dinner Rolls
Homemade Dinner Rolls

Dinner rolls are one of the easiest and most delicious breads to make.

Ham and Swiss Mushroom Croissants
Ham & Swiss Mushroom Croissants

Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.

Best Apple Cider Biscuits
Best Apple Cider Biscuits

Apple Cider Biscuits recipe

Buttermilk Herbed Coleslaw
Buttermilk Herbed Coleslaw

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

Crockpot Flank Steak
Crockpot Flank Steak

An easy beef flank steak recipe for your slow cooker.

Greens with Roasted Corn and Pepper Salad
Greens with Roasted Corn & Pepper Salad

This is one of my favorites, and is always a hit when I bring it to potlucks.

Mint and Cucumber Raita
Mint & Cucumber Raita

This is an awesome Raita (cucumber and yogurt) with the fresh zing of mint which goes well with lamb or to cool off your taste buds with a spicy curry or any other hot and spicy dish.