Sausage gravy recipes

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

This recipe is amazing, different, flavorful, rich. Definitely a recipe worth making!

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!