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Recipes using: chicken broth

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Chicken2.3 k Main Dish1 k Soups790 Poultry590 Rice520 Cheese510 Meats490 Chicken breast440 Mushrooms420 Vegetables400 Tomatoes380 Potatoes350 Beans and Grains280 Pasta240 Side Dish210 Corn200 Mexican190 Shrimp170 Seafood160 Chinese160 Fish150 Curry140 Indian140 Soups & Stews120 Broccoli120 Spinach120 Eggs120 Pork120 Casseroles110 Bacon110 Cabbage90 Beef89 Appetizers78 Asian78 Italian77 Squash77 Crockpot and Slow Cooker74 Chili74 Almonds72 Stews70 Low Calorie68 Lamb65 Low-Fat64 Sauces and Gravies64 Apples59 Chowder57 Raisins57 Sausages50 Turkey49 Cucumber47 Regional Cuisine46 Scallops44 Hot and Spicy40 Walnuts40 High Fibre40 Quick and Easy39 Coconut39 Easy37 Healthy37 Peanut Butter37 Tabasco37 Holiday35 Ground Beef35 Peanuts35 Stuffings34 Thai32 Barley32 Salad31 Turnip31 Canned mushrooms31 Cheese and Eggs29 Salmon29 Microwave28 Barbeque28 Cajun27 Beer27 Cornmeal26 Shitake mushrooms26 Eggplant25 Fall25 Dumplings24 Tofu24 Vegetarian23 Thanksgiving23 Pies22 Whole Wheat22 Pecans22 Sweet Potatos and Yams22 Diabetic21 Clams21 Shellfish20 Apricots19 Oats19 Weightwatchers19 Duck18 Tuna18 Oysters17 Pear17 Bananas17 Winter17 American16 Garlic16 Christmas16 Crab16 Okra15 Carrot15 Fruits14 Nuts14 Stir-Fry14 Rabbit14 Enoki mushrooms14 Lasagna13 Pumpkin13 Stir Fry13 Chocolate12 Veal12 Yogurt12 Mussels12 Button mushrooms12 Grains11 Breakfasts & Brunch11 Spanish11 French11 Masterchefs10 Bread10 Ham10 Japanese10 Peaches10 Cranberries10 Bell pepper10 Greek9 Tex-Mex9 Herbs and Spices9 Yeast9 German9 Lunch9 noodles9 Dressings7 Fruits/Nuts7 Baked Goods7 Misc.7 Gluten-Free7 Wild Game7 Salsa7 Leftovers7 Sole7 Cream7 Green beans7 Yeast bread7 Biscuits6 Stocks6 Crepes6 Game Hens6 Light6 Easter6 Cakes6 Low Carb6 Porcini mushrooms6 Kooknet5 Sandwiches5 Irish5 San Francisco5 Sourdough5 Squid5 Pot Roast5 Corned Beef5 Snapper5 Dinner5 Oyster mushrooms5

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salt23 k sugar15 k eggs14 k flour13 k butter13 k onions13 k water12 k garlic9.9 k black pepper9.8 k vanilla extract7.3 k milk6.6 k baking powder5.2 k lemon juice4.9 k cinnamon4.8 k baking soda4.7 k brown sugar4.4 k parsley leaves4.3 k tomatoes4.1 k carrots3.5 k scallions, spring or green onions3.5 k celery3.1 k ginger2.8 k chicken broth2.8 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k mushrooms2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k sour cream2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k thyme2.2 k potatoes2.2 k soy sauce or tamari (for gluten-free)2.2 k honey2.1 k cumin2 k cream cheese2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k cilantro1.8 k yeast, active dry1.8 k raisins, seedless1.8 k paprika1.8 k butter, unsalted1.7 k almonds1.7 k cheddar cheese1.6 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k apples1.6 k chili powder1.6 k bread crumbs1.6 k white wine1.6 k pecans1.6 k lemon1.5 k cloves1.5 k worcestershire sauce1.5 k lemon zest1.5 k vinegar1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k rice1.3 k nuts1.2 k tomato sauce1.2 k bacon1.2 k chicken1.2 k shrimp1.2 k chicken breasts1.2 k tomato paste1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k zucchini1.1 k ground beef1.1 k shallots1 k pie shell (9 inch)1 k bananas1 k beef stock970 mayonnaise950 sesame oil950 lime juice930 mozzarella cheese930 white pepper920 red onion920 coconut910 spinach900 chocolate, semi-sweet900 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 sherry860 green chili peppers850 curry powder850 flour, unbleached, all-purpose840 dill weed830 dry mustard830 prepared mustard830 rolled oats820 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 rosemary leaves790 turmeric790 corn780 ketchup760 cucumbers760 light cream (half&half)740 strawberries720 chocolate unsweetened700 ham700 red wine690 almond extract680 cabbage680 apple cider vinegar680 broccoli florets670 oranges670 cream670 chocolate chips660 evaporated milk650 hot chili peppers650 chives650 tomatoes, canned640 green peas640 red wine vinegar630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 beef590 gelatin, unflavored580 italian plum (roma) tomatoes580 stock570 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 green beans540 maple syrup540 cheese540 yogurt, plain530 swiss cheese520 ricotta cheese520 red kidney beans510 brown sugar, light510 whipped topping, prepared500 liqueur500 pineapple500 sage480 eggplant480 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 tofu460 kosher salt460 limes460 pork450 chickpeas (garbanzo beans)450 sea salt450 balsamic vinegar450 blueberries450 asparagus440 black beans440 tarragon leaves440 whipped cream440 black olives440 avocados440 garlic salt430 cottage cheese430 ground beef, lean430 rice vinegar430 beer420 peanuts410 olives410 dates410 nonstick cooking spray400 white vinegar400 milk, sweetened condensed400 milk, skim, (non fat) powder400
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2,790 recipes

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Creme of Vegetable Soup

Silky pureed vegetable soup packed with broccoli, potatoes, carrots, leeks, and zucchini, finished with a pour of cream. Comfort in a bowl for chilly nights.

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Crabs with Ginger & Green Onions

Stir-fried crabs with ginger and green onions in a classic Cantonese wok preparation. Fresh crab cooked fast over high heat with garlic, rice wine, and soy sauce.

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Guizhou Lianai Doufu

Guizhou lianai doufu: golden-fried tofu squares stuffed with a garlicky cilantro-chili filling, simmered in a gingered soy sauce. A spicy Southwest Chinese classic worth the effort.

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Grilled Salmon Sandwich

Grilled salmon sandwich on pumpernickel with a garlic-lemon-dill sauce, tarragon-seasoned fillets, Boston lettuce, and Roma tomatoes. Light, bright, and low calorie.

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Risotto Primavera

Risotto primavera packs spring vegetables into creamy arborio rice: green beans, peas, asparagus, artichokes, carrots, and tomatoes folded in stages, finished with butter and Parmigiano. The garden in a bowl.

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Oven Chicken Salad

Hot chicken salad baked in a pie shell with mushrooms, pimentos, and a creamy chicken broth sauce. A warm, comforting twist on classic chicken salad.

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Oyster Corn Chowder Wip

Oyster corn chowder simmers briny oysters and sweet corn with leeks, prosciutto, and cream, then folds in cooked orzo for a hearty seafood chowder. Coastal comfort in a single pot.

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Poulet a L'Intrigue (Chicken)

Poulet a l'Intrigue: a Louisiana-style stuffed chicken breast marinated, packed with a sausage-eggplant dressing under the skin, lightly hickory-smoked, and finished with an andouille-pecan cream sauce.

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Crisp Asparagus in Oyster Sauce

Tender-crisp asparagus blanched in chicken broth and drizzled with a glossy oyster sauce glaze made with rendered chicken fat, sherry, and sesame oil. A 20-minute Chinese-style vegetable side dish.

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Angel Hair with Avocado Corn Cream

Creamy blended sauce of avocado, sweet corn, tomatillos, and jalapeño tossed with angel hair for a vibrant Southwestern pasta in 30 minutes.

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Sirloin Steak a la Backa

Seared sirloin steak braised with sliced apples, onions, honey, and red wine vinegar in a tomato-broth sauce. Serve over noodles, rice, or mashed potatoes for a hearty dinner.

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Amazing Linguine Deliziose

Linguine deliziose tosses lightly floured shrimp and salmon with sauteed leeks, mushrooms, garlic, and white wine, then finishes with linguine in a buttery marjoram-parsley sauce. San Francisco surf-and-pasta feast.

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Fish Fillets

Microwave fish fillets with curry powder, cayenne, lemon juice, and butter in under 5 minutes. A fast, no-fuss way to cook flaky, seasoned fish on a busy weeknight.

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Chicken with Broccoli & Walnut Pesto

Baked chicken with broccoli topped with a bold walnut pesto made from anchovies, basil, parmesan, and garlic. A rustic one-casserole dinner that reimagines classic Italian pesto.

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Lamb & Artichoke Chili

Tender lamb shoulder simmered with whole artichoke bottoms in a lime-spiked Mexican chili base. An elegant twist on traditional chili that pairs earthy lamb with the delicate flavor of fresh artichokes.

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Baked Shells with Mushroom Cream

Baked pasta shells with mushroom cream: a lightened chicken-and-pasta casserole with peas, mushrooms, pimentos, and Parmesan breadcrumb topping. Cornstarch-thickened sauce means no heavy bechamel.