Search
by Ingredient

Angel Hair with Avocado Corn Cream

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by oranya

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML CHICKEN BROTH
boiling, more as needed
1 237
CUP ML CORN
from two ears corn
1 1
EACH EACH AVOCADOS
peeled and seeded
2 3E+1
TABLESPOONS ML CHIVES
chopped
1 5
TEASPOON ML LEMON JUICE
4 4
EACH EACH TOMATILLOS
parboiled
1 1
EACH EACH JALAPEÑO PEPPER
seeded and *
1 15
TABLESPOON ML OLIVE OIL
1 1
X X SALT AND BLACK PEPPER
to taste *
1 453.6
POUND G ANGEL HAIR PASTA
cooked al dente
½ 118
CUP ML PARMESAN CHEESE
for topping

Directions

Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total.

Taste for seasoning and adjust.

Pour sauce into a saucepan and simmer, stirring frequently.

Pour over cooked pasta, toss, and serve with Parmesan cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 668 24% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 379mg 16%
Total Carbohydrate 34g 34%
Dietary Fiber 9g 35%
Sugars g
Protein 51g
Vitamin A 6% Vitamin C 22%
Calcium 18% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

Email this recipe