Oven Chicken Salad

Name: Oven Chicken Salad
Yield: 4
Cuisine: Fusion
Ingredients: butter; flour; salt; black pepper; chicken broth; chicken; mushrooms, canned; pimentos; pie shell (9 inch)

Yield

4 servings

Prep

7 min

Cook

8 min

Ready

15 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient
3	tablespoons	butter or margarine
5	tablespoons	all-purpose flour
1	teaspoon	salt
⅛	teaspoon	black pepper
1 ¾	cups	chicken broth
3	cups	chicken cooked
4	ounces	mushrooms, canned canned, stems and pieces, drained
¼	cup	pimentos canned, finely chopped
8	inch	pie shell (9 inch) baked

Ingredients

Amount	Measure	Ingredient
45	ml	butter or margarine
75	ml	all-purpose flour
5	ml	salt
0.6	ml	black pepper
414	ml	chicken broth
7.1E+2	ml	chicken cooked
115.6	ml/g	mushrooms, canned canned, stems and pieces, drained
59	ml	pimentos canned, finely chopped
8	inch	pie shell (9 inch) baked

Directions

Combine all ingredients except cheese and the second 1 cup casserole.
Sprinkle with cheese and the 1 cup of croutons or crushed 3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until