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Oven Chicken Salad

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Submitted by trishy

YIELD

4 servings

PREP

7 min

COOK

8 min

READY

15 min

Ingredients

3 45
TABLESPOONS ML BUTTER
or margarine
5 75
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 ¾ 414
CUPS ML CHICKEN BROTH
3 7.1E+2
CUPS ML CHICKEN
cooked
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
canned, stems and pieces, drained
¼ 59
CUP ML PIMENTOS
canned, finely chopped
8 8
INCH INCH PIE SHELL (9 INCH)
baked

Directions

  1. Combine all ingredients except cheese and the second 1 cup casserole.

  2. Sprinkle with cheese and the 1 cup of croutons or crushed 3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 505g (17.8 oz)
Amount per Serving
Calories 1648 55% from fat
 % Daily Value *
Total Fat 100g 154%
Saturated Fat 35g 173%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 2561mg 107%
Total Carbohydrate 46g 46%
Dietary Fiber 3g 13%
Sugars g
Protein 91g
Vitamin A 13% Vitamin C 17%
Calcium 8% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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