1,484 recipes
Cream cheese and Spam whipped with salsa, Worcestershire, and cayenne, then loaded with crunchy bell pepper, celery, and cilantro. A retro party dip that always gets finished.
Grand Central oyster stew cooked in a double boiler with fresh oysters, clam juice, Worcestershire, and half-and-half. A classic New York recipe where the oysters barely curl before serving.
Reproduced from All recipes.com as submitted by: Yumbolt
Try this new tasty rendition of Sloppy Joes' that will have everyone licking their lips and maybe even their bowl!
Forget Sloppy Joes', this savory dish adds fun to dinner and satisfies your hunger.
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
This vibrant salad highlights the fresh, earthy flavor of asparagus, complemented by a tangy, herbaceous vinaigrette and crunchy toasted pine nuts. The revised recipe clarifies preparation steps, ensures proper seasoning, and includes tips to avoid common pitfalls like overcooking asparagus or under-toasting nuts. Optional variations add flexibility for dietary preferences or flavor twists.
New Orleans-style spinach and crabmeat casserole with shrimp, artichoke hearts, sour cream, Parmesan, Tabasco, and Worcestershire. Rich Cajun-Creole comfort food.
Maple barbecue sauce simmers pure maple syrup, ketchup, apple cider vinegar and Dijon into a sweet, tangy, smoky homemade sauce. Better than bottled, and great on ribs, chicken or burgers.
Creamy and tender stroganoff is one of my favorite comfort foods
A scrumptious side dish that tastes wonderful with anything you cook up on the barbecue!
A hearty New England fish hash with flaked fish, diced potatoes, and hard-cooked eggs, pan-fried in lard until golden and crusty. Seasoned with Worcestershire and evaporated milk for old-fashioned Down East comfort in just 30 minutes.
Traditional beef stroganoff prepared with health in mind.
Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.