Dale-Burgers
Dale-Burgers recipe
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
ground |
*
|
| 1 | teaspoon |
cayenne pepper
|
|
| 2 | teaspoons |
garlic powder
|
|
| 2 | large |
eggs
|
*
|
| ½ | cup |
barbecue sauce
|
|
| 2 | teaspoons |
salt
lowry seasoned |
|
| 2 | tablespoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | lbs. |
beef
ground |
*
|
| 5 | ml |
cayenne pepper
|
|
| 1E+1 | ml |
garlic powder
|
|
| 0 | 2 |
eggs
|
*
|
| 118 | ml |
barbecue sauce
|
|
| 1E+1 | ml |
salt
lowry seasoned |
|
| 3E+1 | ml |
worcestershire sauce
|
|
Directions
Hand mix all of the above in large bowl. Make patties and grill!
