Dale-Burgers
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Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef
ground |
*
|
1 | teaspoon |
cayenne pepper
|
|
2 | teaspoons |
garlic powder
|
|
2 | large |
eggs
|
*
|
½ | cup |
barbecue sauce
|
|
2 | teaspoons |
salt
lowry seasoned |
|
2 | tablespoons |
worcestershire sauce
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | lbs. |
beef
ground |
*
|
5 | ml |
cayenne pepper
|
|
1E+1 | ml |
garlic powder
|
|
0 | 2 |
eggs
|
*
|
118 | ml |
barbecue sauce
|
|
1E+1 | ml |
salt
lowry seasoned |
|
3E+1 | ml |
worcestershire sauce
|
|
Directions
Hand mix all of the above in large bowl. Make patties and grill!