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Dale-Burgers

Dale-Burgers

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Submitted by panderso

Dale-Burgers recipe

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
POUNDS LBS. BEEF
ground *
1 5
TEASPOON ML CAYENNE PEPPER
2 1E+1
TEASPOONS ML GARLIC POWDER
2 0
LARGE 2 EGGS *
½ 118
2 1E+1
TEASPOONS ML SALT
lowry seasoned
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE

Directions

Hand mix all of the above in large bowl. Make patties and grill!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 37 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1075mg 45%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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