Side Dish Recipes

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With freshly picked spring asparagus, there are so many delicious ways to enjoy it. Such as this roasted crispy and cheesy parmesan coated asparagus recipe, it is quick and easy to make, and the flavor is just outstanding, it can be a simple snack, side dish or a light appetizer to impress your company.

These are very tasty potatoes, and it was a huge hit.

Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' wings, hence the name.

Quick, easy and delicious corn salad satisfies everyone!

Easy to pack and perfect as crudités for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from California throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

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Homemade Salsa Verde recipe

This simple side works with various meat main dishes.

You are a vegetarian or not, this recipe can be used by everyone, always goes very well!

One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.

Refreshing Avocado and Grapefruit Salad recipe

Roasting is one of the best way to cook beets, as it brings out their wonderful buttery flavor. This easy to prepare, healthy recipe does just that.

Garlic mixed with sauteed spinach, really nice!