Favourite Mushroom Sauce
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
mushrooms
sliced |
|
margarine
|
* | ||
worcestershire sauce
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
mushrooms
sliced |
|
1 | x |
margarine
|
* |
1 | x |
worcestershire sauce
|
* |
Directions
Cook and stir in 1 cup sliced mushrooms or one can drained. Sauté in margerine until lightly browned. Stir mushrooms and a few drops of worcestershire sauce into the sauce.
Serve with meat, omelets, and fish.