Sesame Cheese Crackers
Yield
8 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 6 | tablespoons |
butter
cold |
|
| 4 | ounces |
cheddar cheese
finely grated |
|
| ¼ | cup |
sesame seeds
toasted |
|
| ½ | teaspoon |
soy sauce, tamari
|
|
| 4 ½ | teaspoons |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 9E+1 | ml |
butter
cold |
|
| 115.6 | ml/g |
cheddar cheese
finely grated |
|
| 59 | ml |
sesame seeds
toasted |
|
| 2.5 | ml |
soy sauce, tamari
|
|
| 23 | ml |
water
cold |
|
Directions
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to ⅛ inch thickness.
Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
Place on lightly greased baking sheets and bake at 400℉ (200℃) 8 to 10 minutes, or until lightly browned.
Remove crackers to rack to cool.
