Sesame Cheese Crackers

Directions

Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.

Stir in cheese and sesame seed.

Combine soy sauce and 3 teaspoons water; stir into dry ingredients.

Add more water, a little at a time, mixing lightly until dough begins to stick together.

Turn out dough and press together on lightly floured board or pastry cloth; roll out to ⅛ inch thickness.

Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.

Place on lightly greased baking sheets and bake at 400℉ (200℃) 8 to 10 minutes, or until lightly browned.

Remove crackers to rack to cool.