Easy Vegetable Couscous
Easy Vegetable Couscous recipe
Yield
4 servingsPrep
10 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
|
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
couscous
|
|
|
salt
|
*
|
||
|
black pepper
freshly ground |
*
|
||
| 1 | cup |
chickpeas (garbanzo beans)
canned, drained |
|
| 2 | small |
zucchini
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
|
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
couscous
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 237 | ml |
chickpeas (garbanzo beans)
canned, drained |
|
| 2 | small |
zucchini
thinly sliced |
|
Directions
Bring the water to a boil. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover.
Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
