Easy Vegetable Couscous
Easy Vegetable Couscous recipe
Yield
4 servingsPrep
10 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups | water |
|
| 2 | tablespoons | butter |
|
| 1 | cup | couscous |
|
| salt |
*
|
||
|
black pepper
freshly ground |
*
|
||
| 1 | cup |
chickpeas (garbanzo beans)
canned, drained |
|
| 2 | small |
zucchini
thinly sliced |
|
Low Cholesterol, Trans-fat Free, High Fiber
Directions
Bring the water to a boil. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover.
Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
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