832 recipes
Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Diabetic
A light and refreshing salad is a great side dish at your Thanksgiving dinner!
This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.
Instead of steaming or boiling the green beans, let's roast them instead. Roasting develops tons of flavors into green beans, also gives a very nice texture. This simple recipe is quick, easy and tasty.
Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.
Asparagus with Mushrooms & Fresh Coriander recipe
Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe