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Limas in Sour Cream

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Submitted by Quayside

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

10 289
OUNCES ML/G LIMA BEANS
frozen
1 15
TABLESPOON ML BUTTER
or marg.
1 1
SMALL SMALL ONIONS
minced
1 1
PINCH PINCH SUGAR *
½ 2.5
TEASPOON ML BASIL
crushed, dried *
¼ 1.3
TEASPOON ML SAVORY
1 237
CUP ML SOUR CREAM

Directions

Cook lima beans as directed on package; drain.

Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes).

Add sugar, basil, savory, and limas to onion; heat thoroughly.

Stir in sour cream.

Heat well, but do not boil. Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 219 62% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 60mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 12%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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