Limas in Sour Cream
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
lima beans
frozen |
|
| 1 | tablespoon |
butter
or marg. |
|
| 1 | small |
onions
minced |
|
| 1 | pinch |
sugar
|
*
|
| ½ | teaspoon |
basil
crushed, dried |
*
|
| ¼ | teaspoon |
savory
|
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
lima beans
frozen |
|
| 15 | ml |
butter
or marg. |
|
| 1 | small |
onions
minced |
|
| 1 | pinch |
sugar
|
*
|
| 2.5 | ml |
basil
crushed, dried |
*
|
| 1.3 | ml |
savory
|
|
| 237 | ml |
sour cream
|
|
Directions
Cook lima beans as directed on package; drain.
Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes).
Add sugar, basil, savory, and limas to onion; heat thoroughly.
Stir in sour cream.
Heat well, but do not boil. Serve hot.
