Side Dish Recipes

Vegan Lentil and Tomato Soup recipe

They tasted well, and easy to make!

Potato-Vegetable Chowder recipe

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

Amazing Hearty Soup recipe

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Here's a tasty, mayonnaise-free version of a favorite American salad.

Hot Dutch Potato Salad recipe

Quebec Pea Soup recipe

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

Fennel and carrots cooked slowly in an seasoned olive oil.