Side dish recipes that are have no sugars or sugar-free and use butter

Potatoes, bacon, onions and cheddar cheese, slow cooked in a Crockpot. It's hard to get more perfect than that.

Outstanding, super creamy, cheesy and belly warming. We served it with toasted garlic croutons for some added texture. It was a bit like cheese fondue but not as rich.

Honey-Roasted Potatoes

Slightly sweet, these potatoes go wonderfully with roast pork.

Butternut Squash with Parmesan Gratin

A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.

Crispy Sage Roasted Potatoes

Crispy on the outside and soft on the inside. These oven roasted potatoes come out delicious, sage gives the herby flavor and it's a light yet tasty side dish that can be accompanied with any your favorite main course.

Brussel Sprouts

Simple and healthy. The key to brussel sprouts is to NOT overcook them.

Brown Butter Brussels Sprouts

A quick steam keeps the brussel sprout green and fresh. Browned butter develops a nutty rich flavor. Toss them together with some toasted almonds and simple seasonings and they create a winning recipe that will make you wonder why you didn't like brussel sprouts when you were a kid.

Easy Mint Peas

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.

Roasted Garlic Potatoes

Easy garlicky roasted potatoes. Like scalloped potatoes but without a goopy sauce.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

Warm Chévre & Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.