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yeast, active dry1.4 k salt1.3 k water1.2 k sugar870 flour730 butter510 eggs500 bread flour460 milk390 whole-wheat flour360 honey240 cinnamon180 milk, skim, (non fat) powder170 onions160 brown sugar130 cornmeal120 flour, unbleached, all-purpose120 raisins, seedless120 margarine110 gluten flour110 garlic100 vegetable shortening100 molasses93 rye flour93 applesauce83 black pepper81 vanilla extract79 baking soda77 basil76 egg whites76 rolled oats74 buttermilk73 oregano71 powdered sugar65 nutritional yeast flakes62 sesame seeds61 bran60 parmesan, parmigiano-reggiano cheese, grated60 poppy seed59 caraway seeds58 wheat germ54 nutmeg51 egg yolks51 lemon zest49 mozzarella cheese47 orange zest47 walnuts44 pecans43 almonds43 rosemary leaves43 garlic powder40 sour cream39 ginger37 baking powder36 carrots36 thyme36 potatoes35 mushrooms35 soy sauce or tamari (for gluten-free)35 parsley leaves35 tomatoes34 sunflower seeds33 cheddar cheese30 lemon juice29 sea salt27 yeast, compressed27 cracked wheat (bulgur)26 butter, unsalted23 cocoa powder23 cardamom seeds23 evaporated milk23 celery22 dill weed22 oatmeal22 sweet red bell peppers22 milk, skim22 apples21 chives21 nuts21 currants21 golden raisins21 green bell peppers21 kosher salt21 olive oil, extra-virgin21 sourdough starter21 canola oil20 tofu20 fennel seeds20 scallions, spring or green onions20 cloves19 orange juice19 cottage cheese19 liquid egg substitute19 apple juice18 soy milk18 mashed potatoes18 cream cheese17 lard17 tomato sauce16 maple syrup16 paprika15 bananas15 olives15 beer15 saffron threads15 oats, quick cooking15 rice14 sage14 allspice14 coconut14 instant coffee14 cheddar cheese, very old, sharp14 black olives14 yogurt14 bay leaves13 red onion13 corn oil13 oat flour13 bran flakes cereal13 dates13 cornstarch12 cumin12 star anise12 yogurt, plain12 red pepper flakes12 buckwheat flour12 lemon11 tomato paste11 cayenne pepper11 spinach11 apple cider vinegar11 jalapeño pepper11 pizza sauce11 millet11 soy flour11 italian plum (roma) tomatoes11 hot roll mix11 pastry flour, whole wheat11 broccoli florets11 vinegar10 mace10 feta cheese10 corn syrup, light10 buttermilk, powdered10 garlic cloves9 chili powder9 ham9 white pepper9 pine nuts9 swiss cheese9 italian seasoning9 monterey jack cheese9 oranges9 pepperoni9 lecithin9 sundried tomatoes9 chicken broth9 zucchini8 corn8 garlic salt8 coriander8 cheese8 peanut butter8 cranberries8 pumpkin8 almond extract8 vegetable stock8 italian sausage8 rice flour8 mint leaves8 xanthan gum8 yeast cakes8 cabbage8 potato water8 starter8 bacon7 turmeric7 cream7 celery seeds7 pineapple juice7 lemon extract7 orange marmalade7 candied fruit7 heavy whipping cream7 barley malt syrup7 potatoes, instant7 dill seed7 marjoram7 onion flakes7 pork6 dry mustard6 pineapple6 cake flour6 cumin seeds6 dijon mustard6 balsamic vinegar6 prepared mustard6 blueberries6 herbs6

1,535 recipes

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Homemade Whole Grain Dog Biscuits

Homemade whole grain dog biscuits combine wheat, rye, cornmeal, and cracked bulgur into a chicken broth-flavored dough, baked until bone-hard. A wholesome DIY treat your dog will recognize from the first sniff.

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Whole Wheat Pizza

Homemade whole wheat pizza dough with cheddar and caraway baked into the crust, topped with broccoli, mushrooms, and mozzarella. A hearty, fiber-rich pizza.

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Bagels for the Bread Machine

Bread machine bagels: six simple ingredients, machine-kneaded dough, boiled then baked golden. Real chewy-crusted New York-style bagels without stand-mixer gymnastics.

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Orange Bread

Orange bread machine recipe with fresh orange juice, zest, and egg for a soft, citrus-scented loaf. A bright, lightly sweet yeast bread that fills the house with the smell of fresh oranges.

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Whole Wheat Cranberry Bread

Whole wheat cranberry bread for the bread machine, with maple-soaked fresh cranberries, citrus zest and buttermilk powder. Hearty wholegrain crumb with tart-sweet bursts in every slice.

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Homemade Hamburger Buns

Homemade hamburger buns made in a bread machine, then shaped, proofed, and baked into soft golden rounds. Freezer-friendly and far better than store-bought.

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Chicken & Stuffing Bread

Chicken and stuffing bread machine loaf with cooked chicken, stuffing mix, mushrooms, celery, and poultry seasoning. Savory yeast bread that tastes like Thanksgiving in slice form.

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Saucy Apple Bread

Apple bread made in a bread machine with apple cider, applesauce, diced Granny Smith apples, and walnuts. Triple apple flavor in a honey-sweetened loaf with crunchy nut bits.

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Herb Bread

Bread machine herb bread with parsley, caraway seeds, and dill baked into a soft loaf. Hands-off baking with aromatic herbs that fill the kitchen as it rises.

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Cheddar & Vegetable Stuffed Grill Bread

Cheddar and vegetable stuffed grill bread: cumin-scented whole wheat dough rolled around grilled vegetables and sharp cheddar, then finished on the grill. Like a smoky, handheld calzone.

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Cinnamon Rolls with Vanilla Butter Icing

Overnight cinnamon rolls with a refrigerator-rest yeast dough, swirled with cinnamon-brown-sugar butter and finished with vanilla butter icing. Make-ahead breakfast that bakes off fresh in the morning.

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Calas

Calas: traditional New Orleans rice fritters made from yeast-risen mashed rice dough with nutmeg, deep-fried golden and dusted with powdered sugar. A Creole street food with African roots dating to the 1700s.

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Cocoa Bread

Cocoa bread made with yeast, cocoa powder, and eggs for a soft, lightly sweet chocolate loaf. A unique homemade bread with deep cocoa color and subtle chocolate flavor.

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Freezer Bread Sticks

Make-ahead freezer bread sticks shaped, frozen unbaked, and stored for up to 4 weeks. Thaw, rise, brush with egg wash, sprinkle with sesame or poppy seeds, and bake fresh whenever you need them.

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Jill's Baked Focaccia

Italian focaccia studded with olives, pine nuts, and roasted red peppers, finished with fresh basil and cracked pepper. A puffy, dimpled flatbread perfect for antipasto boards and sandwich bases.

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Hot & Hearty Heroes

Giant stuffed hero sandwich baked in homemade dough with layers of ham, salami, Swiss, cheddar, sauteed peppers and onions, and Dijon mustard. A party-sized hot sub that feeds a crowd.