Cinnamon Rolls with Vanilla Butter Icing

Directions

Mix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).

Roll out; put melted butter, brown sugar and cinnamon on dough.

Roll up jelly roll fashion and cut in 1½ inch pieces.

Put on cookie sheet.

Let rise 1½ hours.

Bake about 15 minutes at 375℉ (190℃).

Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.

Can freeze.