Cinnamon Rolls with Vanilla Butter Icing
Cinnamon Rolls with Vanilla Butter Icing recipe
Yield
24 servingsPrep
45 minCook
15 minReady
10 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ¾ | cup |
butter
|
|
| ¼ | cup |
water
luke warm |
|
| 1 | package |
yeast, active dry
|
|
| 1 | cup |
milk
scalded |
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
brown sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
| 3 | large |
eggs
|
|
| Icing | |||
| 1 | x |
butter
|
*
|
| 1 | x |
vanilla extract
|
*
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 177 | ml |
butter
|
|
| 59 | ml |
water
luke warm |
|
| 1 | package |
yeast, active dry
|
|
| 237 | ml |
milk
scalded |
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
brown sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
| 3 | large |
eggs
|
|
| Icing | |||
| 1 | x |
butter
|
*
|
| 1 | x |
vanilla extract
|
*
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
milk
|
*
|
Directions
Mix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).
Roll out; put melted butter, brown sugar and cinnamon on dough.
Roll up jelly roll fashion and cut in 1½ inch pieces.
Put on cookie sheet.
Let rise 1½ hours.
Bake about 15 minutes at 375℉ (190℃).
Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.
Can freeze.
