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chicken breasts1.2 k chicken breast halves, boneless, skinless770 salt650 garlic620 black pepper580 onions530 chicken broth440 butter360 water320 flour300 scallions, spring or green onions290 cornstarch250 lemon juice240 parsley leaves240 soy sauce or tamari (for gluten-free)230 mushrooms230 sweet red bell peppers210 ginger190 tomatoes180 sugar180 white wine180 paprika160 cilantro160 green bell peppers160 parmesan, parmigiano-reggiano cheese, grated160 cumin150 carrots150 thyme150 oregano150 basil150 eggs140 bread crumbs130 celery130 rice130 garlic powder130 sour cream110 milk110 sherry110 lime juice110 garlic cloves100 honey100 dijon mustard97 red pepper flakes96 chili powder95 sesame oil94 cayenne pepper93 heavy whipping cream83 curry powder81 soup, cream of mushroom77 margarine77 brown sugar76 shallots74 rosemary leaves73 cheddar cheese71 jalapeño pepper69 lemon66 broccoli florets66 white pepper65 peanut oil65 red onion64 tarragon leaves64 ginger root63 bay leaves62 zucchini60 soup, cream of chicken60 coriander57 monterey jack cheese56 tomato sauce55 orange juice55 spinach54 worcestershire sauce54 red hot pepper sauce54 potatoes53 mozzarella cheese53 shrimp53 green chili peppers53 salsa51 snow pea pods51 almonds50 mayonnaise48 egg whites46 swiss cheese44 chicken broth, low salt44 water chestnuts43 limes43 vinegar42 lemon zest42 fish sauce42 bacon40 nonstick cooking spray40 peanuts39 nutmeg38 tomato paste38 butter, unsalted38 sesame seeds38 avocados38 cinnamon37 balsamic vinegar37 coconut milk37 red wine vinegar36 tomatoes, canned36 olive oil, extra-virgin36 hot chili peppers36 bamboo shoots35 rice vinegar35 yogurt, plain35 green peas35 lettuce34 chives33 ham33 canola oil33 white wine vinegar33 flour tortillas33 cloves32 italian plum (roma) tomatoes32 garlic salt31 onion powder30 orange zest30 sundried tomatoes30 walnuts29 artichoke hearts29 dry mustard28 pasta28 sweet bell peppers28 prepared mustard28 corn tortillas (6-inch)28 peanut butter27 oranges27 corn26 asparagus26 cashew nuts26 red chili peppers26 apples25 cheese25 olives25 italian seasoning25 mushrooms, canned25 white vinegar25 long grain rice25 capers25 beef stock24 pineapple chunks24 black beans24 rice wine24 soy sauce, light24 teriyaki sauce24 milk, skim24 red wine23 apple cider vinegar23 seasoned salt23 spaghetti23 leeks23 raisins, seedless22 cucumbers22 sweet yellow bell peppers22 sage21 turmeric21 green beans21 soy sauce, sodium reduced21 pineapple20 dill weed20 lemongrass20 hoisin sauce20 egg yolks19 noodles19 pine nuts19 mung bean sprouts19 black olives19 light cream (half&half)19 onion soup mix19 ketchup18 buttermilk18 egg noodles18 pimentos18 poultry seasoning18 seasoning18 lemons17 yogurt17 soy sauce, dark17 tomatillos17 yellow onion17 cream cheese16 cream16 stock16 lemon pepper16 iceberg lettuce16 rice, cooked16 serrano chiles16 marjoram16 celery stalks16 baking powder15 cumin seeds15 soup, cream of celery15 kosher salt15 saffron threads15 chicken bouillon, powdered15 galangal root15 wine14 allspice14

1,951 recipes

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Al's Chicken Schnitzel

Costs about $10 to serve a family since adult can have 2 halfs with mashed potato and mini carrots etc and children can have 1. This is my first Recipe so here goes.

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Almond Chicken with Mushrooms

Chinese-style stir-fry with velveted chicken, crisp vegetables, and golden fried almonds in savory oyster-sherry sauce. Restaurant-quality dish ready in 30 minutes.

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Asian Chicken Salad

This recipe provides you with 67% of the daily value for protein from the chicken, and there are other nutritious vegetables in it, great combination!

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Asparagus Chicken

Creamy asparagus chicken casserole baked with a rich cream sauce, Parmesan cheese, and a kick of hot pepper sauce. Comfort food at its best, ready for the oven in under an hour.

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Baked chicken & wild rice with onion & tarragon

Chicken breast baked with wild rice, pearl onions, celery, and tarragon in white wine and chicken broth. A refined one-dish dinner that practically cooks itself.

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Balsamic Chicken Breasts over Spinach Salad with Mushrooms, Bacon & Warm Shallot Dressing

Balsamic-rosemary chicken cutlets sliced over fresh spinach with crispy bacon, mushrooms, radishes, and a warm shallot-mustard vinaigrette. A low-calorie dinner salad that's filling enough to be the whole meal.

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Bow Ties with Asian Chicken

Bow tie pasta tossed with honey-soy marinated chicken, red bell peppers, and scallions. A quick Asian-inspired weeknight dinner with a sweet, tangy, savory glaze.

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Broiled Ginger Chicken

Treat your next group of dinner guests with this succulent chicken dish that won't disappoint anyone!

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Chicken Ala Nancy

Pan-seared chicken chunks with garlic, lemon, mushrooms, white wine, and artichoke hearts. Quick 30-minute skillet dinner.

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Chicken Breast Casserole

Parmesan-breaded chicken breasts layered with melty mozzarella and mushrooms, then baked until golden and bubbly. A make-ahead casserole the whole family will fight over.

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Chicken Breast with Wine Vinegar Sauce

Hard-seared chicken breasts finished with a tangy white wine vinegar, garlic, and thyme pan sauce. A French bistro classic ready in just 25 minutes with 8 simple ingredients.

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Chicken Breasts Milano

Chicken breasts marinated in white wine, olive oil, garlic, and oregano, then roasted until crispy with a golden Parmesan crust. Served over spinach and rice for an Italian feast that feeds a crowd.

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Chicken Breasts Over Rice

Chicken breasts bake right on top of rice in a creamy mushroom soup and sherry broth until everything is tender and golden. A dump-and-bake dinner with just 5 ingredients.

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Chicken Breasts Southwestern

Chicken breasts marinated in lime juice, green chiles, and garlic, grilled until charred, then topped with melted cheddar and salsa. Easy Southwestern grilling at its best.

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Chicken Breasts Supreme

Chicken breasts smothered in a creamy mushroom and onion sauce, cooked entirely in the microwave in just 30 minutes. A quick weeknight dinner with only 7 ingredients.

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Chicken Breasts with Balsamic Vinegar Sauce

Crispy pan-seared chicken breasts drizzled with a rich balsamic vinegar reduction made with shallots, fresh marjoram, and butter. A 40-minute weeknight dinner that feels restaurant-worthy.