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Regional Cuisine Recipes

that are ready in 60 min.

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salt200 onions150 water110 garlic100 sugar98 black pepper91 butter81 eggs69 flour67 tomatoes54 scallions, spring or green onions50 parsley leaves45 ginger42 lemon juice40 milk36 carrots36 soy sauce or tamari (for gluten-free)35 potatoes33 cornstarch32 turmeric31 chicken broth30 cinnamon27 mushrooms26 cilantro26 almonds25 cayenne pepper25 celery24 sour cream24 green bell peppers24 lemon21 bay leaves20 coriander20 ghee (clarified butter)20 nutmeg19 cumin19 egg yolks19 baking powder18 cumin seeds18 green peas18 ginger root18 rice17 cloves17 sesame oil17 vanilla extract16 tomato paste16 shrimp16 red pepper flakes16 parmesan, parmigiano-reggiano cheese, grated16 chicken breasts15 bread crumbs15 dill weed15 green chili peppers15 peanut oil14 raisins, seedless14 sweet red bell peppers14 paprika13 egg whites13 sherry13 stock13 brown sugar12 apples12 bacon12 yeast, active dry12 powdered sugar12 sesame seeds12 heavy whipping cream12 margarine12 cabbage12 basil11 cheddar cheese11 spinach11 cardamom seeds11 curry powder10 white wine10 eggplant10 beef stock10 cinnamon sticks10 lemon zest10 chickpeas (garbanzo beans)10 oregano9 chili powder9 honey9 ground beef9 lentils9 cottage cheese9 apple cider vinegar9 mint leaves9 garlic cloves8 walnuts8 ham8 allspice8 white pepper8 butter, unsalted8 whole-wheat flour8 sea salt8 feta cheese8 baking soda7 chicken7 vinegar7 tomato sauce7 cocoa powder7 bamboo shoots7 oyster sauce7 cashew nuts7 orange zest7 light cream (half&half)7 thyme7 pork6 zucchini6 coconut6 red wine6 currants6 red onion6 canola oil6 water chestnuts6 prunes6 jalapeño pepper6 chocolate, semi-sweet6 rice vinegar6 black peppercorns6 soy sauce, light6 pistachio nuts6 asafetida6 ground pork6 cauliflower florets6 beets6 cornmeal5 leeks5 lamb5 coriander seeds5 pine nuts5 parsley sprigs5 vegetable stock5 corn oil5 sweet potatoes, or yams5 basmati rice5 mustard seeds, black5 saffron threads5 hot chili peppers5 mushrooms, chinese5 yogurt5 cucumbers5 broccoli florets5 red hot pepper sauce5 dates5 garlic powder4 cream cheese4 ketchup4 orange juice4 corn4 buttermilk4 lime juice4 cheese4 cream4 shallots4 olives4 peanut butter4 sweet bell peppers4 red wine vinegar4 coffee4 ground beef, lean4 caraway seeds4 apricots4 tofu4 okra4 pimentos4 lard4 snow pea pods4 gelatin, unflavored4 fish sauce4 red chili peppers4 italian plum (roma) tomatoes4 cracked wheat (bulgur)4 yogurt, plain4 soy milk4 sundried tomatoes4 soy sauce, dark4 liqueur4 rosemary leaves4 beef3 mayonnaise3 sage3 wine3 dry mustard3 green beans3 spaghetti3 peppercorns3 coconut milk3 black beans3 beef, steak3 flour tortillas3 pearl barley3 vodka3 crab meat3 chicken thighs, boneless, skinless3 milk, skim3 pasta, penne3 beef liver3 cola3

373 recipes

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Papaya Chutney

Homemade papaya chutney simmered with fresh and ground ginger, honey, cilantro, and warm spices. A sweet-tangy condiment for curries, grilled meats, and cheese boards.

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Rodgrod Med Flode (Norwegian Fruit Jelly with Cream)

Rodgrod med flode is a Scandinavian fruit dessert made with red currants and raspberries thickened with cornstarch. Served chilled with cream and blanched almonds.

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Salata Tahina (Tahini Salad)

Salata tahina, a creamy Middle Eastern tahini sauce with crushed garlic, lemon juice, cumin, and parsley. Serve as a mazza dip, salad dressing, or drizzle for grilled meats.

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Vegetable Jalfrezi

Blanched vegetables stir-fried in a rich almond-cashew paste with paneer, potatoes, and fresh mint. A vibrant Indian jalfrezi that's vegetarian and ready in 30 minutes.

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Vegetables & Side Dishes

Traditional Polish holiday side dishes: golden fried cabbage with split peas, pearl barley, buckwheat, baked rice, breadcrumb-coated potatoes, and seasoned beans. A complete Wigilia spread.

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Modified General Tao's Chicken

General Tao's chicken with crispy water chestnut flour coating, Thai chili peppers, ginger, and orange peel in a sweet-sour sesame sauce. Restaurant-style Chinese takeout at home.

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Besan Barfee

Besan barfi made with toasted chickpea flour, cardamom, pistachios, and almonds. This traditional Indian sweet uses a one-thread sugar syrup for fudge-like texture.

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Fanky

Fanky (faworki) are Polish deep-fried pastry diamonds made with egg yolks, sour cream, wine, and butter, dusted with powdered sugar. Thin, crispy, and addictive.

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Roast Pork & Mushrooms

Chinese-style roast pork and mushrooms stir-fried with ginger, scallions, soy sauce, and sherry in a glossy cornstarch sauce. Ready in 30 minutes.

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Sicilian Mushroom Flatbread

Crispy Sicilian flatbread topped with sauteed mushrooms, sun-dried tomatoes, fresh herbs, and Parmesan. Uses store-bought pizza dough for a 30-minute appetizer or snack.

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Ginger Curry

Vegan ginger curry with tofu marinated in a blended peanut butter, ginger, and garlic sauce, then stir-fried with onion, peas, and soy milk. Topped with toasted almonds for crunch.

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Masar Dal

Masar dal made with pink lentils, turmeric, and a sizzling garlic-ghee tadka poured over the top. Just 5 ingredients for a classic Indian lentil dish that's creamy, earthy, and deeply satisfying.

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Glazed Cauliflower with Ginger

Indian-spiced glazed cauliflower with fresh ginger, turmeric, coriander, and green chilies. Vegetarian side dish that's stir-fried until golden and finished with lemon juice.

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Rehruecken

Rehruecken (saddle of venison cake) bakes a German chocolate-cinnamon sponge in a ribbed loaf mold, splits and fills with currant jelly, then glazes with chocolate and studs with slivered almonds.

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Mexican Tortillas

Homemade Mexican corn tortillas with maize meal, white flour, and lard, kneaded, rested, rolled thin, and dry-fried on a griddle. A versatile flatbread for tacos, enchiladas, or scooping.

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Kibbee Bissaneeyeh - Lamb with Wheat, Baked with Stuffing

Kibbee bissaneeyeh: Lebanese layered ground lamb and bulgur casserole stuffed with spiced lamb and pine nuts, baked in a diamond-scored pattern until golden.