Sicilian Mushroom Flatbread

Directions

Heat oven to 425℉ (220℃).

Grease 15×10×1-inch baking pan or large cookie sheet.

Heat oil in small skillet over medium heat.

Add onion, tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or until onion is tender.

Stir in mushrooms. Remove from heat.

Unroll dough and place in greased pan; starting at center, press out with hands to 12×9-inch rectangle.

Spread onion mixture evenly over dough.

Sprinkle with cheese.

Bake at 425℉ (220℃) for 12 to 14 minutes or until edges of crust are golden brown.

Cut into 8 or 16 rectangles.

8 servings; 16 appetizers.