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Meat Recipes

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onions2.4 k salt2.1 k black pepper1.9 k garlic1.9 k beef1.5 k chicken970 stock920 butter920 pork880 tomatoes840 flour810 sugar770 eggs660 parsley leaves650 sweet bell peppers610 lemon590 soy sauce or tamari (for gluten-free)560 chicken breasts530 mushrooms510 vinegar490 ginger490 chicken broth470 ground beef460 prepared mustard460 beef, steak460 milk410 thyme400 celery390 bread crumbs390 lemon juice390 carrots390 cornstarch380 green bell peppers380 worcestershire sauce350 scallions, spring or green onions350 brown sugar340 bay leaves340 paprika330 oregano320 rice300 potatoes290 beef stock290 white wine280 cumin270 ketchup260 cilantro240 sweet red bell peppers240 chicken breast halves, boneless, skinless230 sour cream220 garlic powder220 basil210 lamb210 chili powder210 tomato sauce210 red wine210 honey200 apples190 cloves190 oranges190 rosemary leaves190 parmesan, parmigiano-reggiano cheese, grated190 bacon180 dijon mustard180 pork chops180 cayenne pepper180 veal180 cream180 sausage170 ham170 sherry170 red pepper flakes170 cinnamon160 red hot pepper sauce160 beef roast160 dry mustard160 cheddar cheese160 sage150 ground beef, lean150 garlic cloves150 tomato paste150 beef, round steak150 nutmeg140 shallots140 sesame oil130 turkey130 lime juice120 tomatoes, canned120 white pepper120 curry powder110 apple cider vinegar110 olives110 heavy whipping cream110 allspice110 margarine110 coriander110 pork shoulder100 garlic salt100 pork ribs100 orange juice98 butter, unsalted97 red wine vinegar97 ginger root97 green peas94 chicken pieces93 peanut oil92 soup, cream of mushroom91 pineapple90 marjoram88 jalapeño pepper87 cabbage87 chicken, whole86 beef, flank steak (london broil)85 beef, sirloin steak83 mozzarella cheese82 yogurt82 ground pork81 raisins, seedless79 peppercorns78 pork tenderloin78 green chili peppers77 beer75 venison74 spinach68 onion soup mix68 chili sauce67 barbecue sauce67 zucchini66 onion powder66 balsamic vinegar66 tarragon leaves66 dill weed65 lemon zest65 beef brisket64 hot chili peppers64 pork loin64 almonds60 salsa60 corn59 red onion59 flour tortillas59 kosher salt59 monterey jack cheese58 turmeric56 lettuce56 vegetable shortening56 sesame seeds55 mayonnaise54 egg whites54 horseradish54 bread53 wine53 lard53 black peppercorns52 noodles51 soy sauce, light51 pork loin roast51 white vinegar51 seasoned salt50 parsley sprigs50 white wine vinegar50 beef chuck50 mint leaves50 rabbit50 beef, tenderloin49 broccoli florets49 chives48 water chestnuts48 orange zest48 pasta47 mushrooms, canned47 egg yolks46 caraway seeds46 beef chuck roast46 capers46 flour, unbleached, all-purpose46 cheese45 green beans44 pork loin chops44 leg of lamb44 soup, cream of chicken43 rice wine43 cumin seeds42 brandy42 leeks42 rolled oats42 red chili peppers42 apple juice41 snow pea pods41 olive oil, extra-virgin41 veal cutlets41 yogurt, plain40 beef, filet mignon40 yellow onion40 molasses39 tomato juice39 italian plum (roma) tomatoes39 lemons38 liquid smoke38 turkey breast38 asparagus37

4,445 recipes

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Pecan-Stuffed Flank Steak

Pecan-stuffed flank steak rolls pounded flank around a mushroom-pecan stuffing spiced with cardamom and cloves, braised in orange juice and beef broth. An elegant roast for company.

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Peppered Tenderloin Steaks with Brandy Cream

Peppered tenderloin steaks seared in a hot pan and finished with a quick brandy pan sauce enriched with sour cream. Bistro-style steak au poivre ready in under 30 minutes.

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Pheasants with Port Wine Sauce

Roast pheasant draped in bacon and basted with a port wine and broth glaze, served with a rich port wine sauce and grapes. An elegant way to keep a lean game bird juicy and tender.

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Picante-Dijon Grilled Chicken

Grilled chicken breast brushed with a three-ingredient picante sauce, Dijon mustard, and brown sugar glaze. Pounded thin for fast, even cooking on the grill.

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Red Currant-Glazed Pork Chops

Pan-seared pork chops with a sweet-tart red currant and balsamic glaze. Sage-rubbed loin chops finished in a glossy two-ingredient pan sauce.

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Roasted Game Hens Stuffed Under the Skin With

Roasted Cornish game hens stuffed under the skin with herbed ricotta, Parmesan, basil, and lemon zest. Roasted with white wine for an elegant one-pan dinner.

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Sauteed Chicken Livers with Mushrooms & Oni

Sauteed Chicken Livers with Mushrooms & Oni recipe

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Savory Island Fajitas

Island-style flank steak fajitas marinated in pineapple juice, grilled with bell peppers and red onion, and rolled in flour tortillas with Monterey Jack cheese.

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Spicy Pork Stir-Fry Salad

Hot pork stir-fry served over crisp shredded lettuce with teriyaki-glazed zucchini, radishes, and onions. A warm-meets-cool salad that's on the table in 30 minutes.

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Spicy Spam Kabobs

Spicy Spam kabobs grilled with pineapple chunks wrapped in snow peas and red bell pepper, marinated in a lemon-thyme-oregano sauce with red pepper flakes. Served over rice for a fun, retro cookout meal.

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Squaw Point Pork Chops

Grilled boneless pork chops marinated in a creamy lemon-dill sauce of Dijon mustard, mayonnaise, and sour cream. Marinate for hours, grill in minutes, and brush with extra sauce for a tangy, herb-bright finish.

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Steamed Pork Dumplings

Steamed pork dumplings (shumai-style) packed with ground pork, shrimp, chinese mushrooms, scallions, and sesame oil, then steamed open-top for 30 minutes. Classic dim-sum at home.

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Stir-Fried Liver

Chinese-style stir-fried calf liver with mushrooms, onions, scallions, garlic, and soy sauce in peanut oil. A quick, high-heat method that keeps liver tender.

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Stuffed Barbecue Pork Loin

Boneless pork loin stuffed with a sweet-hot pepper and ginger chutney, roasted with a smoky cumin-cayenne barbecue sauce. A bold, flavor-packed centerpiece for any dinner table.

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Stuffed Goose Breast with Caraway & Apples

Stuffed Goose Breast with Caraway and Apples recipe

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Stuffed Liver

Stuffed calves liver roasted with bread stuffing and topped with salt pork strips. A classic Pennsylvania Dutch-style liver roast served with spinach and baked potatoes.