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Savory Island Fajitas

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Submitted by cattail_4

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
CAN CAN PINEAPPLE JUICE *
2 2
EACH EACH SWEET BELL PEPPERS
cut into strips
1 1
LARGE LARGE RED ONION
sliced
1 237
CUP ML MONTEREY JACK CHEESE
shredded
4 4
EACH EACH FLOUR TORTILLAS *

Directions

Pour pineapple juice over flank steak in non-metallic dish.

Cover, marinate 30 minutes in refrigerator.

Discard marinade. Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.

Divide steak and vegetables and cheese among 4 flour tortillas.

Roll up.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 276 44% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 207mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 54g
Vitamin A 8% Vitamin C 291%
Calcium 26% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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