Savory Island Fajitas
Yield
4 servingsPrep
10 minCook
20 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pineapple juice
|
*
|
| ¾ | pound |
beef, flank steak (london broil)
|
|
| 2 | each |
sweet bell peppers
cut into strips |
|
| 1 | large |
red onion
sliced |
|
| 1 | cup |
monterey jack cheese
shredded |
|
| 4 | each |
flour tortillas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pineapple juice
|
*
|
| 340.2 | g |
beef, flank steak (london broil)
|
|
| 2 | each |
sweet bell peppers
cut into strips |
|
| 1 | large |
red onion
sliced |
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 4 | each |
flour tortillas
|
*
|
Directions
Pour pineapple juice over flank steak in non-metallic dish.
Cover, marinate 30 minutes in refrigerator.
Discard marinade. Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
Divide steak and vegetables and cheese among 4 flour tortillas.
Roll up.
