Spicy Pork Stir-Fry Salad

Directions

Cut pork across grain into thin, narrow strips.

Combine pork, 1 tablespoon, teriyaki sauce and red pepper; set aside.

Combine cornstarch, remaining 3 tablespoons teriyaki sauce, red pepper, vinegar and 1 cup water; set aside.

Heat 1 tablespoon tablespoon oil in hot wok or large skillet over high heat.

Add pork and stir-fry 2 minutes; remove.

Add onion; stir-fry 2 minutes.

Add radishes and zucchini; stir-fry 1 minute longer.

Add pork and teriyaki sauce mixture.

Cook, stirring, until sauce boils and thickens.

Spoon over bed of lettuce on serving platter; serve immediately.