Spicy Pork Stir-Fry Salad
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork loin
lean |
*
|
| 4 | tablespoons |
teriyaki sauce
divided |
|
| ⅛ | teaspoon |
red pepper flakes
crushed, up to 1/4 teaspoon |
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
white vinegar
distilled |
|
| 2 | tablespoons |
vegetable oil
divided |
|
| 1 | each |
onions
chunked & separated |
|
| 12 | each |
radishes
thinly sliced |
|
| 2 | medium |
zucchini
julienned |
|
| 4 | cups |
lettuce
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pork loin
lean |
*
|
| 6E+1 | ml |
teriyaki sauce
divided |
|
| 0.6 | ml |
red pepper flakes
crushed, up to 1/4 teaspoon |
|
| 3E+1 | ml |
cornstarch
|
|
| 15 | ml |
white vinegar
distilled |
|
| 3E+1 | ml |
vegetable oil
divided |
|
| 1 | each |
onions
chunked & separated |
|
| 12 | each |
radishes
thinly sliced |
|
| 2 | medium |
zucchini
julienned |
|
| 946 | ml |
lettuce
shredded |
|
Directions
Cut pork across grain into thin, narrow strips.
Combine pork, 1 tablespoon, teriyaki sauce and red pepper; set aside.
Combine cornstarch, remaining 3 tablespoons teriyaki sauce, red pepper, vinegar and 1 cup water; set aside.
Heat 1 tablespoon tablespoon oil in hot wok or large skillet over high heat.
Add pork and stir-fry 2 minutes; remove.
Add onion; stir-fry 2 minutes.
Add radishes and zucchini; stir-fry 1 minute longer.
Add pork and teriyaki sauce mixture.
Cook, stirring, until sauce boils and thickens.
Spoon over bed of lettuce on serving platter; serve immediately.
