Red Currant-Glazed Pork Chops

Directions

Trim fat from chops.

Sprinkle with sage, pepper and salt on both sides of chops.

Coat a non-stick skillet with cooking spray, place over medium heat until hot (provided your cookware allows this - mine doesn’t so I put the chops in cold).

Add chops, and cook for 7 minutes on each side, until done.

Remove chops, keep warm.

Add jelly and vinegar to skillet and cook until thickened (about 2 mintues), stirring constantly.

Spoon over chops.

Note: being paranoid about food-borne illness, I kept the chops in the skillet while making the sauce (extra cooking time).

They still turned out great