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Squaw Point Pork Chops

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Recipe

 

Yield

4 servings

Prep

6 hrs

Cook

15 min

Ready

6 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 tablespoons mayonnaise
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6 tablespoons sour cream
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½ cup dijon mustard
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½ cup lemon juice
fresh
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1 teaspoon black pepper
coarsely ground
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8 teaspoons dill weed
fresh, minced
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4 each pork chops
boneless, loins
* Camera

Ingredients

Amount Measure Ingredient Features
9E+1 ml mayonnaise
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9E+1 ml sour cream
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118 ml dijon mustard
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118 ml lemon juice
fresh
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5 ml black pepper
coarsely ground
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4E+1 ml dill weed
fresh, minced
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4 each pork chops
boneless, loins
* Camera

Directions

Combine all sauce ingredients.

Pour ½ of sauce over chops, cover and refrigerate for 4 to 6 hours.

Cover and refrigerate remaining sauce.

Remove chops, discarding marinade.

Grill chops over medium coals for 9 to 11 minutes per side or to desired doneness.

Brush top side of chops with lemon dill sauce one minute prior to removing from grill.

Pass remaining sauce.

This marinade works well with veal or lamb chops.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 15471% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 517mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 26%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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