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Squaw Point Pork Chops

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Submitted by Jovermyer

YIELD

4 servings

PREP

6 hrs

COOK

15 min

READY

6 hrs

Ingredients

6 9E+1
TABLESPOONS ML MAYONNAISE
6 9E+1
TABLESPOONS ML SOUR CREAM
½ 118
CUP ML DIJON MUSTARD
½ 118
CUP ML LEMON JUICE
fresh
1 5
TEASPOON ML BLACK PEPPER
coarsely ground
8 4E+1
TEASPOONS ML DILL WEED
fresh, minced
4 4
EACH EACH PORK CHOPS
boneless, loins *

Directions

Combine all sauce ingredients.

Pour ½ of sauce over chops, cover and refrigerate for 4 to 6 hours.

Cover and refrigerate remaining sauce.

Remove chops, discarding marinade.

Grill chops over medium coals for 9 to 11 minutes per side or to desired doneness.

Brush top side of chops with lemon dill sauce one minute prior to removing from grill.

Pass remaining sauce.

This marinade works well with veal or lamb chops.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 154 71% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 517mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 26%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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