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Vegetable Recipes

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onions2.7 k salt2.2 k garlic1.8 k black pepper1.7 k tomatoes1 k butter900 stock890 carrots890 sweet bell peppers850 sugar800 cabbage750 lemon730 vinegar720 broccoli florets670 parsley leaves660 celery630 potatoes620 scallions, spring or green onions580 mushrooms570 eggs570 lemon juice560 milk540 soy sauce or tamari (for gluten-free)500 flour490 ginger470 sweet red bell peppers440 parmesan, parmigiano-reggiano cheese, grated430 green bell peppers420 basil410 chicken broth400 cilantro370 rice350 zucchini310 cumin300 prepared mustard300 beef300 thyme300 green peas270 oregano270 chicken260 cheddar cheese250 cornstarch250 pasta230 sour cream230 olive oil, extra-virgin230 spinach220 sesame oil220 bay leaves220 cream210 red pepper flakes210 asparagus210 red onion200 garlic cloves190 cayenne pepper190 eggplant190 cucumbers190 bacon180 turmeric180 paprika180 brown sugar170 green beans170 bread crumbs170 apples170 margarine170 nutmeg170 corn170 mayonnaise160 cinnamon160 dill weed150 yogurt150 vegetable stock150 cauliflower florets150 chicken breasts150 white pepper150 coriander140 red wine vinegar140 leeks140 rice vinegar140 chili powder140 shallots140 oranges140 lettuce130 honey130 garlic powder130 pork120 dijon mustard120 ground beef120 white wine120 olives120 apple cider vinegar120 tomato paste120 lime juice120 red hot pepper sauce120 cloves120 tofu120 curry powder120 ginger root110 mozzarella cheese110 broccoli, frozen110 tomato sauce110 sweet potatoes, or yams110 peanut oil110 tomatoes, canned110 ham110 white wine vinegar110 hot chili peppers100 sesame seeds100 jalapeño pepper100 green chili peppers100 heavy whipping cream99 sausage97 butter, unsalted96 beets96 beef stock95 rosemary leaves92 chives90 raisins, seedless90 sherry89 chickpeas (garbanzo beans)88 cumin seeds87 dry mustard86 balsamic vinegar86 walnuts85 turnip85 almonds83 napa (Chinese) cabbage83 mint leaves79 worcestershire sauce79 cherry tomatoes78 orange juice77 italian plum (roma) tomatoes77 celery seeds76 snow pea pods76 red cabbage74 shrimp73 mung bean sprouts72 lentils71 water chestnuts70 white vinegar69 cheese67 caraway seeds67 artichoke hearts66 mustard seeds65 yellow summer squash65 light cream (half&half)65 black beans64 baking powder63 swiss cheese63 radishes63 pine nuts62 sage61 pineapple61 red kidney beans61 tarragon leaves60 pimentos58 red wine57 sea salt57 lemon zest57 red chili peppers56 brown rice56 cream cheese55 ricotta cheese55 egg yolks54 yellow onion54 turkey53 feta cheese53 beef, steak53 bok choy53 chicken breast halves, boneless, skinless53 marjoram53 tomato juice52 ground beef, lean52 monterey jack cheese52 kosher salt52 yogurt, plain51 celery stalks51 allspice50 avocados50 sweet yellow bell peppers50 noodles49 brussels sprouts49 black olives48 soup, cream of mushroom47 peanut butter46 whole-wheat flour46 canola oil46 mixed salad greens46 flour, unbleached, all-purpose46 milk, skim45 spaghetti44 coconut milk44 mushrooms, shiitake44 ghee (clarified butter)44 mixed vegetables44 parsley sprigs43 peanuts43 egg whites42 cottage cheese42 vegetables42 fennel bulb42

4,633 recipes

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Orange-Carrot Salad

Orange-carrot gelatin salad with mandarin oranges, crushed pineapple, shredded carrots, and pecans set in orange Jell-O and unmolded on a bed of lettuce. A retro potluck classic.

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Orange-Glazed Sweet-Potatoes

Orange-glazed sweet potatoes baked with fresh orange juice, brown sugar, cinnamon, nutmeg, and a touch of wheat germ. A naturally sweet holiday side dish with citrus brightness.

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Pappa Al Pomodoro

Pappa al pomodoro, a thick Tuscan bread and tomato soup with stale Italian bread, fresh and canned Roma tomatoes, garlic, leeks, basil, and olive oil. Rustic Italian comfort.

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Parchment-Wrapped Potato Parcels

Parchment-wrapped potato parcels: microwave papillote packets of sliced ham, potato, zucchini, winter squash, and red pepper with lemon and basil. A 15-minute single-serve dinner, no dishes to wash.

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Pasta & Broccoli

Pasta and broccoli tossed in a garlic-chili oil with briny capers and parsley. Both the florets and stems cook right in the pasta water for a one-pot Italian weeknight dinner.

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Pasta Prima Vera Salad

Pasta primavera salad with tri-color rotini, broccoli, carrots, cherry tomatoes, and red onion tossed in peppercorn ranch dressing. A colorful, make-ahead cold pasta salad for potlucks.

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Pasta Salad with Artichokes & Sprouts

Pasta salad with marinated artichoke hearts, alfalfa sprouts, black olives, and red wine vinegar dressing. A fresh, oil-free Italian-style cold pasta salad with vegetables.

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Pasta with Bitter Broccoli

Pasta with bitter broccoli, garlic, and chili flakes: a Southern Italian classic scented with an almost reckless 14 cloves of garlic and a hit of red pepper heat. Weeknight dinner, minimal effort.

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Pasta with Broccoli

Crisp-tender broccoli florets sautéed with garlic in butter and white wine toss with hot pasta for a quick vegetarian Italian side dish ready in 25 minutes.

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Pasta with Garden Vegetables

Quick pasta with fresh garden vegetables, herbs and shaved cheese. Simple 15-minute Italian-style penne dinner showcasing summer produce.

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Patates Yiahni

Patates Yiahni, Greek braised potatoes slow-simmered in olive oil and tomato sauce with garlic and parsley. A simple, vegan-friendly Mediterranean side dish.

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Pauline's Slaw

Pauline's slaw is a fruit-forward Waldorf-leaning coleslaw: shredded cabbage, chopped apple, golden raisins, and a hint of lemon, all bound in a creamy mayo-and-sour-cream dressing. Five-minute side dish.

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Peanut Chili Dip

Spicy peanut chili dip with soy sauce, lemon, garlic, and honey. A no-cook appetizer ready in 15 minutes, great with raw veggies or crackers.

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Pecan Orange Slaw

Pecan orange coleslaw with fresh oranges, shredded cabbage, and chopped pecans in a sweet lemon-mayo dressing. A bright, crunchy no-cook side dish.

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Pepper Cabbage

Pepper cabbage slaw, the Pennsylvania Dutch classic with shredded cabbage, green pepper, carrot, and a sweet-tangy vinegar dressing. No mayo, holds for days in the fridge.

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Pepper-And-Tomato Soup

Ancho chile, red pepper, and tomato soup: a silky Mexican-inspired pureed soup with rehydrated anchos, cabbage, and tomato, finished with creme fraiche and cilantro. Vegetarian and naturally gluten-free.