Pasta with Broccoli
Yield
4 servingsPrep
15 minCook
5 minReady
25 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| ½ | cup |
white wine
|
*
|
| 1 | medium |
broccoli florets
head, fresh |
*
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
| 3 | tablespoon |
butter
|
|
| ¼ | cup |
olive oil
|
|
| 12 | ounce |
pasta
cooked |
|
| 4 | each |
garlic cloves
minced |
|
| 1 | x |
cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 118 | ml |
white wine
|
*
|
| 1 | medium |
broccoli florets
head, fresh |
*
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
| 45 | ml |
butter
|
|
| 59 | ml |
olive oil
|
|
| 346.8 | ml/g |
pasta
cooked |
|
| 4 | each |
garlic cloves
minced |
|
| 1 | x |
cheese
grated |
*
|
Directions
Wash and cut broccoli into bite size pieces.
Cook in salted water until crisp.
Drain well and set aside.
In a pan, melt butter in olive oil.
Sauté onion until translucent.
Add garlic and simmer for 1 minute.
Add broccoli, and wine or broth and simmer 3 minutes.
Add salt and pepper.
In a large bowl mix drained pasta with broccoli mixture.
Toss well.
Serve immediately with grated cheese for topping.
